PREP TIME: 15 MINS | COOK TIME: 30 MINS | TOTAL TIME: 45 MINS | SERVINGS: 8
This salted caramel apple crumble is pure heaven! Enjoy a plate of soft apples topped with buttery crumble in a tasty homemade salted caramel sauce. Make sure to serve it with a big scoop of vanilla ice cream on top. Crazy good you’ll be licking your plate clean!
Ingredients
Caramel sauce:
3 tbsp butter
1 c. sugar
1 tsp sea salt
1 tsp vanilla
3/4 c. heavy cream
1/4 c. water
Crumble:
1/3 c. granulated sugar
1/3 c. packed brown sugar
1/2 tsp salt
6 tbsp butter, softened
1 c. all-purpose flour
Apples:
2 tbsp butter
4 granny smith apples, peeled, cored, and sliced
1/4 tsp salt
2 tbsp lemon juice
How to make Salted Caramel Apple Crumble
Step 1: To make the caramel sauce, start by heating the sugar and water in a small saucepan over medium heat. Melt the sugar and cook while swirling amber in color. Then, stir in the sea salt and heavy cream. Keep on stirring until the sauce is smooth. Lastly, whisk in the butter and vanilla. Set aside when done.
Step 2: To make the crumble, place the crumble ingredients in a stand mixer and blend well until you have a crumbly mixture. Set aside.
Step 3: Toss the peeled, cored, and sliced apples in the lemon juice.
Step 4: In a large cast-iron skillet, cook the apples in butter over medium-low heat for about 5 to 7 minutes. This will draw out the moisture. Then, sprinkle with salt. When done, drain the apples and return them to the skillet.
Step 5: Into the apples, pour 3/4 of the prepared caramel sauce and gently toss. Lastly, top everything with the crumble topping.
Step 6: Place in the oven and bake for about 20 minutes at 350 degrees. Remove from the oven when done, and serve the salted caramel apple crumble with the rest of the caramel sauce. Enjoy!
Nutrition Facts:
Calories: 485 kcal | Carbohydrates: 67g | Protein: 2g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 71mg | Sodium: 659mg | Potassium: 143mg | Fiber: 2g | Sugar: 51g | Vitamin A: 860IU | Vitamin C: 5.8mg | Calcium: 34mg | Iron: 0.9mg
Ingredients
- Caramel sauce:
- 3 tbsp butter
- 1 c. sugar
- 1 tsp sea salt
- 1 tsp vanilla
- 3/4 c. heavy cream
- 1/4 c. water
- Crumble:
- 1/3 c. granulated sugar
- 1/3 c. packed brown sugar
- 1/2 tsp salt
- 6 tbsp butter, softened
- 1 c. all-purpose flour
- Apples:
- 2 tbsp butter
- 4 granny smith apples, peeled, cored, and sliced
- 1/4 tsp salt
- 2 tbsp lemon juice
Instructions
Step 1: To make the caramel sauce, start by heating the sugar and water in a small saucepan over medium heat. Melt the sugar and cook while swirling amber in color. Then, stir in the sea salt and heavy cream. Keep on stirring until the sauce is smooth. Lastly, whisk in the butter and vanilla. Set aside when done.
Step 2: To make the crumble, place the crumble ingredients in a stand mixer and blend well until you have a crumbly mixture. Set aside.
Step 3: Toss the peeled, cored, and sliced apples in the lemon juice.
Step 4: In a large cast-iron skillet, cook the apples in butter over medium-low heat for about 5 to 7 minutes. This will draw out the moisture. Then, sprinkle with salt. When done, drain the apples and return them to the skillet.
Step 5: Into the apples, pour 3/4 of the prepared caramel sauce and gently toss. Lastly, top everything with the crumble topping.
Step 6: Place in the oven and bake for about 20 minutes at 350 degrees. Remove from the oven when done, and serve the salted caramel apple crumble with the rest of the caramel sauce. Enjoy!
