Prep time: 15 mins | Cook time: 30 mins | Total time: 45 mins | Yield: 4 SERVINGS
I am a big fan of classic dishes. One of my ultimate favorites is this hearty Salisbury Steak with Mushroom Onion Gravy. Easy to make and very versatile. It is a great weeknight meal idea perfect for entertaining.
INGREDIENTS
STEAK:
1 large egg
1 lb (454 grams) ground beef
1/4 c. (30 grams) breadcrumbs
1 tsp (5 ml) onion powder
2 tsp (10 ml) Worcestershire sauce
1/2 tsp (2.5 ml) mustard powder
1/2 tsp (2.5 ml) garlic salt
1 tbsp (15 ml) cooking oil, for searing beef patties
1/4 tsp (1.25 ml) kosher salt
lots of fresh ground black pepper, to taste
MUSHROOM GRAVY:
1 medium onion, sliced
8 oz. (227 grams) mushrooms, sliced
black pepper, to taste
3 tbsp (30 grams) butter
1/4-1/2 c. (30-60 grams) flour, depending on how thick you like your gravy
2 cloves garlic, minced or crushed
3 c. (720 ml) broth (beef, chicken, or vegetable)
kosher salt, to taste
HOW TO MAKE THE BEST SALISBURY STEAK RECIPE WITH MUSHROOM-ONION GRAVY
Step 1: Place the beef, bread crumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper in a large bowl. Mix until just combined and form the mixture into 4 oval patties.
Step 2: Heat the oil in a large pan over medium-high heat. Once the oil is hot, add the patties to the pan and cook for about 1 minute on each side until browned. Set aside when done.
Step 3: Add the mushrooms and onion to the same pan over medium-high heat and cook for about 10 minutes until the excess mushroom liquid has evaporated. Then, add the butter and garlic and continue to cook for another minute. Whisk in the flour, stirring constantly until the lumps are gone. Pour in about 1/2–1 cup of beef stock, stirring until blended.
Step 4: Adjust the heat to high and gradually pour in the rest of the broth, whisking until well blended. To taste, season with salt and pepper.
Step 5: Adjust the heat to low once the gravy begins to boil. Simmer for about 5 to 10 minutes until the gravy begins to thicken, stirring often. Return the Salisbury steak patties to the pan and continue to cook for an additional 5 to 10 minutes until the patties are done, making sure to occasionally stir the gravy around the steaks. If needed, adjust the salt and pepper.
Step 6: Serve the steaks over rice, pasta, or mashed potatoes and top with the mushroom sauce. Enjoy!
Nutrition Facts:
calories: 480 kcal, carbohydrates: 19g, protein: 25g, fat: 33g, saturated fat: 13g, cholesterol: 142mg, sodium: 1373mg, potassium: 581mg, fiber: 1g, sugar: 4g, vitamin a: 620IU, vitamin c: 4mg, calcium: 52mg, iron: 3.6mg
Ingredients
- STEAK:
- 1 large egg
- 1 lb (454 grams) ground beef
- 1/4 c. (30 grams) breadcrumbs
- 1 tsp (5 ml) onion powder
- 2 tsp (10 ml) Worcestershire sauce
- 1/2 tsp (2.5 ml) mustard powder
- 1/2 tsp (2.5 ml) garlic salt
- 1 tbsp (15 ml) cooking oil, for searing beef patties
- 1/4 tsp (1.25 ml) kosher salt
- lots of fresh ground black pepper, to taste
- MUSHROOM GRAVY:
- 1 medium onion, sliced
- 8 oz. (227 grams) mushrooms, sliced
- black pepper, to taste
- 3 tbsp (30 grams) butter
- 1/4-1/2 c. (30-60 grams) flour, depending on how thick you like your gravy
- 2 cloves garlic, minced or crushed
- 3 c. (720 ml) broth (beef, chicken, or vegetable)
- kosher salt, to taste
Instructions
Step 1: Place the beef, bread crumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper in a large bowl. Mix until just combined and form the mixture into 4 oval patties.
Step 2: Heat the oil in a large pan over medium-high heat. Once the oil is hot, add the patties to the pan and cook for about 1 minute on each side until browned. Set aside when done.
Step 3: Add the mushrooms and onion to the same pan over medium-high heat and cook for about 10 minutes until the excess mushroom liquid has evaporated. Then, add the butter and garlic and continue to cook for another minute. Whisk in the flour, stirring constantly until the lumps are gone. Pour in about 1/2–1 cup of beef stock, stirring until blended.
Step 4: Adjust the heat to high and gradually pour in the rest of the broth, whisking until well blended. To taste, season with salt and pepper.
Step 5: Adjust the heat to low once the gravy begins to boil. Simmer for about 5 to 10 minutes until the gravy begins to thicken, stirring often. Return the Salisbury steak patties to the pan and continue to cook for an additional 5 to 10 minutes until the patties are done, making sure to occasionally stir the gravy around the steaks. If needed, adjust the salt and pepper.
Step 6: Serve the steaks over rice, pasta, or mashed potatoes and top with the mushroom sauce. Enjoy!
