“Pork Barbecue Sandwich very tasty and easy to prepare. Serve with French fries or potato chips. Try it!”
Prep:15 m Cook:4 h 30 m Ready In 4 h 45 m
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PORK BARBECUE SANDWICH
To make this Pork Barbecue Recipe, You’ll need the following Ingredients:
Ingredients:
1 (14 ounces) can beef broth
3 pounds boneless pork ribs
1 (18 ounces) bottle barbeque sauce
Directions:
1. Pour can of beef broth into a slow cooker and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it’s not working right away, but it will.
2. Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
3. Bake in the preheated oven for 30 minutes, or until heated through.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Pork Barbecue Sandwich
Pork Barbecue Sandwich
Equipment
- Slow Cooker
- Oven
Ingredients
- 1 (14 ounces) can beef broth
- 3 pounds boneless pork ribs
- 1 (18 ounces) bottle barbeque sauce
Instructions
- Pour can of beef broth into a slow cooker and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
- Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
- Bake in the preheated oven for 30 minutes, or until heated through.
