Prep Time: 10 mins | Cook Time: 1 hr 15 mins | Total Time: 1 hr 25 mins | Yield: 6 Servings
These heavenly treats are packed with delicious flavors that will surely love! From the beef to the melted cheese on top, everything about them is perfect! You have got to give this recipe a try now. Enjoy!
Ingredients:
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3 bell peppers, split in half and de-seeded through the stem
1 tbsp Worcestershire sauce
1 small yellow onion, diced
1/2 tsp Kosher salt
8 oz. brown mushrooms, minced
1 c beef broth
1/2 tsp fresh ground black pepper
8 oz. shredded cheddar cheese, divided
2 tbsp butter
2 tbsp ketchup
1 lb.
lean ground beef
Directions:
Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
Put a large cast-iron skillet on the stove and turn the heat to medium-high. Add the ground beef, then cook for a few minutes until crumbly and brown. Move it to a clean plate.
Add butter into the same skillet and let it melt. Add the mushrooms and onions, then saute for a few minutes until soft.
Bring the ground beef back to the skillet together with salt, pepper, Worcestershire sauce, ketchup, and beef broth. Stir everything until well incorporated.
Fill each half bell pepper with the meat mixture and top with 1/2 of the cheese. Place them into a baking pan with a cover and arrange them in a single layer.
Place the baking pan in the preheated oven and bake the Philly Cheesesteak Stuffed Peppers for 45 minutes.
Remove the cover, then bake for 5 more minutes or until the cheese turns golden brown.
Serve and enjoy!
Notes:
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
Nutrition Facts:
Calories: 334 kcal | Carbohydrates: 9g | Protein: 28g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 97mg | Sodium: 739mg | Potassium: 680mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2385IU | Vitamin C: 77.9mg | Calcium: 300mg | Iron: 2.7mg
Ingredients
- 3 bell peppers, split in half and de-seeded through the stem
- 1 tbsp Worcestershire sauce
- 1 small yellow onion, diced
- 1/2 tsp Kosher salt
- 8 oz. brown mushrooms, minced
- 1 c beef broth
- 1/2 tsp fresh ground black pepper
- 8 oz. shredded cheddar cheese, divided
- 2 tbsp butter
- 2 tbsp ketchup
- 1 lb. lean ground beef
Instructions
Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
Put a large cast-iron skillet on the stove and turn the heat to medium-high. Add the ground beef, then cook for a few minutes until crumbly and brown. Move it to a clean plate.
Add butter into the same skillet and let it melt. Add the mushrooms and onions, then saute for a few minutes until soft.
Bring the ground beef back to the skillet together with salt, pepper, Worcestershire sauce, ketchup, and beef broth. Stir everything until well incorporated.
Fill each half bell pepper with the meat mixture and top with 1/2 of the cheese. Place them into a baking pan with a cover and arrange them in a single layer.
Place the baking pan in the preheated oven and bake the Philly Cheesesteak Stuffed Peppers for 45 minutes.
Remove the cover, then bake for 5 more minutes or until the cheese turns golden brown.
Serve and enjoy!
Notes
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
