It will only take you 5 minutes to prepare this Million-Dollar Dip! All you need to do is to combine all the ingredients into a mixing bowl and put it in the fridge to chill for at least 2 hours. That’s it! What I like the most about this dip is that it can go with pretty much anything! This is kind of a family favorite. Whenever we get together, I always make this dip! Try this recipe now! What are you waiting for? It is time to go to your kitchen and start prepping! Gather all the ingredients. I bet you already have them! I can’t think of any reason why you shouldn’t give this a try. It is just perfect! Also, don’t forget to share this recipe with everyone. I know that they are going to love it as much as we do. Enjoy!
Ingredients:
1½ c mayonnaise
½ c slivered almonds (cut)
½ c real bacon bits
8 ounces cheddar cheese (shredded)
5 green onions (chopped)
Directions:
In a large mixing bowl, add the mayonnaise, silvered almonds, bacon bits, shredded cheddar cheese, and chopped green onions. Stir everything until well incorporated.
Place the bowl in the fridge and allow the dip to chill for about 2 hours before serving.
Serve chilled with crackers or anything you prefer. Enjoy!
Notes:
Feel free to serve this dip with anything you want. It’s versatile and you can eat it with pretty much anything!
Always keep leftover dip in an airtight container, then put it in the fridge.
You can use Greek yogurt instead of mayonnaise if you like. Sour cream works as well! Although, I like the taste of mayonnaise better in this dip. Well, whatever works for you!
Ingredients
- 1½ c mayonnaise
- ½ c slivered almonds (cut)
- ½ c real bacon bits
- 8 ounces cheddar cheese (shredded)
- 5 green onions (chopped)
Instructions
In a large mixing bowl, add the mayonnaise, silvered almonds, bacon bits, shredded cheddar cheese, and chopped green onions. Stir everything until well incorporated.
Place the bowl in the fridge and allow the dip to chill for about 2 hours before serving.
Serve chilled with crackers or anything you prefer. Enjoy!
Notes
Feel free to serve this dip with anything you want. It's versatile and you can eat it with pretty much anything! Always keep leftover dip in an airtight container, then put it in the fridge. You can use Greek yogurt instead of mayonnaise if you like. Sour cream works as well! Although, I like the taste of mayonnaise better in this dip. Well, whatever works for you!
