PREP TIME: 5 MINS | COOK TIME: 50 MINS | COOLING TIME: 5 MINS | TOTAL TIME: 55 MINS | SERVINGS: 6 people
You’ll love this Corn Casserole! It’s incredibly easy and quick to throw together with unimaginable combinations of flavour! Using only a few simple ingredients, you can whip this up anytime!
This is an amazing casserole – sweet, savoury, fluffy, and creamy. It’s the perfect comfort food for when you find yourself craving sweet-savoury sides. It’s a wonderful casserole that is guaranteed not to let you down!
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There are so many things to love about this recipe. Apart from this requires only six ingredients, you can also make this in a matter of minutes! A simple dump-and-go recipe with one of the best flavours you’ll crave again and again. Serve this on your next bbq for an impressive side that everyone will devour!
INGREDIENTS
1 (15.25-oz.) can whole kernel corn, drained
1 (14.75 -oz.) can creamed-style corn
1 (8 -oz.) box corn muffin mix
1 c. sour cream
1/2 c. butter, melted
1 to 1 ½ c. cheddar, shredded
HOW TO MAKE PAULA DEEN CORN CASSEROLE
Step 1: Prepare the oven. Preheat it to 350 degrees. And using nonstick cooking spray, grease a 9 x 13-inch baking dish.
Step 2: Place the can of whole kernel corn, creamed corn, corn mix (only the ingredients found on the box), sour cream, and butter in a mixing bowl. Mix well until just combined.
Step 3: Into the prepared baking dish, pour the mixture. Place in the preheated oven and bake for about 45 minutes or until golden brown.
Step 4: When done, take the casserole from the oven and sprinkle the shredded cheddar on top. Place the casserole back in the oven and resume baking for an additional 5 to 10 minutes until the cheese has melted.
Step 5: Allow the casserole to sit for at least 5 to 10 minutes once done baking. Serve warm. Enjoy!
NUTRITION FACTS:
Serving: 1/6 of the recipe | Calories: 568kcal | Carbohydrates: 46g | Protein: 13g | Fat: 38g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0g | Cholesterol: 91mg | Sodium: 964mg | Potassium: 289mg | Fiber: 5.5g | Sugar: 15.3g | Vitamin A: 995IU | Vitamin C: 0.3mg | Calcium: 250mg | Iron: 0.3mg
Ingredients
- 1 (15.25-oz.) can whole kernel corn, drained
- 1 (14.75 -oz.) can creamed-style corn
- 1 (8 -oz.) box corn muffin mix
- 1 c. sour cream
- 1/2 c. butter, melted
- 1 to 1 ½ c. cheddar, shredded
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees. And using nonstick cooking spray, grease a 9 x 13-inch baking dish.
Step 2: Place the can of whole kernel corn, creamed corn, corn mix (only the ingredients found on the box), sour cream, and butter in a mixing bowl. Mix well until just combined.
Step 3: Into the prepared baking dish, pour the mixture. Place in the preheated oven and bake for about 45 minutes or until golden brown.
Step 4: When done, take the casserole from the oven and sprinkle the shredded cheddar on top. Place the casserole back in the oven and resume baking for an additional 5 to 10 minutes until the cheese has melted.
Step 5: Allow the casserole to sit for at least 5 to 10 minutes once done baking. Serve warm. Enjoy!
