Prep Time: 5 mins | Cook Time: 45 mins | Total Time: 50 mins | Servings: 8
This easy recipe is a cult favourite. With melted cheese, hot chilli in toasty buns, these chilli cheese dogs no doubt will be gone in a blink! Serve this with some pickles and potato salad for a fun dinner and this also is super perfect for tailgating.
It’s almost game season and everyone is looking forward to the great show of the century. But game days will never be complete without the good foods. If you are already starting to plan, this Oven Chili Cheese Dogs recipe is a perfect addition. Super easy to throw together with a few simple ingredients. The big boys sure will thank you for this. Nothing fancy, only easy, simple, finger-lickin’ good cheese dogs! Forget the knife and spoon and get deliciously messy!
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
INGREDIENTS
16 oz. hot dogs (8 counts)
8 hot dog buns (8 counts)
1/4 c. mayonnaise
2 tablespoons yellow mustard or stone-ground
15 oz. No Bean Chili or leftover chilli
2 c. cheddar cheese shredded
1/2 medium red onion diced
HOW TO MAKE OVEN CHILI CHEESE DOGS
Step 1: Prepare the oven. Preheat it to 350 degrees. And using foil, line a 9 x 13-inch baking pan.
Step 2: In a saucepan on the stove or microwave-safe bowl, warm the chilli.
Step 3: Separate the buns, open, and lightly spread with mustard and mayonnaise the inside. Inside each bun, place the hot dog and place into the prepared pan, snuggling to fit. Over the hot dogs, spoon the chilli and sprinkle with about 2 tbsp shredded cheese, then the onions on top.
Step 4: Using foil, tent the pan and place it in the middle rack of the preheated oven. Bake for about 45 minutes.
Step 5: Remove from the oven and serve the Oven Chili Cheese Dogs with pickles and potato salad. Enjoy!
NUTRITION FACTS:
Serving: 1hotdog, Calories: 488kcal | Carbohydrates: 36g | Protein: 22g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 69mg | Sodium: 1070mg | Potassium: 278mg | Fiber: 1g | Sugar: 3g | Vitamin A: 283IU | Vitamin C: 2mg | Calcium: 311mg | Iron: 4mg
Ingredients
- 16 oz. hot dogs (8 counts)
- 8 hot dog buns (8 counts)
- 1/4 c. mayonnaise
- 2 tablespoons yellow mustard or stone-ground
- 15 oz. No Bean Chili or leftover chilli
- 2 c. cheddar cheese shredded
- 1/2 medium red onion diced
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees. And using foil, line a 9 x 13-inch baking pan.
Step 2: In a saucepan on the stove or microwave-safe bowl, warm the chilli.
Step 3: Separate the buns, open, and lightly spread with mustard and mayonnaise the inside. Inside each bun, place the hot dog and place into the prepared pan, snuggling to fit. Over the hot dogs, spoon the chilli and sprinkle with about 2 tbsp shredded cheese, then the onions on top.
Step 4: Using foil, tent the pan and place it in the middle rack of the preheated oven. Bake for about 45 minutes.
Step 5: Remove from the oven and serve the Oven Chili Cheese Dogs with pickles and potato salad. Enjoy!
