If you love no-bake recipes like I do, this is for you. Easy and quick to make no-bake Preacher Cookies that have time long history. These simple no-bake cookies are whip up super quickly, perfect for when you have unannounced guests coming over. The combination of chocolate and peanut butter is my favorite and the oats give these cookies substance and a distinct texture. I like how pretty these cookies look with chocolate drizzled over the top. What are you waiting for? Grab a piece and satisfy your sweet tooth with these guilt-free No-Bake Preacher Cookies.
INGREDIENTS
3 cups quick-cooking oats, uncooked
2 cups of sugar
1 cup peanut butter
1 stick + 1 tablespoon unsalted butter, divided
½ cup milk
1 teaspoon vanilla
½ cup of chocolate chips
How to make No-Bake Preacher Cookies
Step 1: Place the oats in a large bowl. Set aside. Then, use a parchment paper to line a baking sheet. Although, a flat surface like maybe a countertop works, too.
Step 2: In a saucepan, melt 1 stick of butter on medium-high heat. Stir constantly until the butter is melted. Let it boil for a minute and remove the pan from the heat. Stir in the peanut butter and vanilla extract until incorporated.
Step 3: Drizzle the butter mixture over the reserved oats and mix in the milk and sugar. Stir until well combined.
Step 4: Ladle a teaspoon full of batter and place onto the baking sheet. Press down the batter to flatten.
Step 5: Place the chocolate chips with a tablespoon of unsalted butter in a microwave-safe dish. Stir every 20 seconds until the chocolate is fully melted.
Step 6: Drizzle the chocolate over the cookies with a spoon. And let the chocolate set before serving. You can chill the cookies in the fridge for an hour, then transfer to a serving plate or keep in an airtight container.
Ingredients
- 3 cups quick-cooking oats, uncooked
- 2 cups of sugar
- 1 cup peanut butter
- 1 stick + 1 tablespoon unsalted butter, divided
- ½ cup milk
- 1 teaspoon vanilla
- ½ cup of chocolate chips
Instructions
Step 1: Place the oats in a large bowl. Set aside. Then, use a parchment paper to line a baking sheet. Although, a flat surface like maybe a countertop works, too.
Step 2: In a saucepan, melt 1 stick of butter on medium-high heat. Stir constantly until the butter is melted. Let it boil for a minute and remove the pan from the heat. Stir in the peanut butter and vanilla extract until incorporated.
Step 3: Drizzle the butter mixture over the reserved oats and mix in the milk and sugar. Stir until well combined.
Step 4: Ladle a teaspoon full of batter and place onto the baking sheet. Press down the batter to flatten.
Step 5: Place the chocolate chips with a tablespoon of unsalted butter in a microwave-safe dish. Stir every 20 seconds until the chocolate is fully melted.
Step 6: Drizzle the chocolate over the cookies with a spoon. And let the chocolate set before serving. You can chill the cookies in the fridge for an hour, then transfer to a serving plate or keep in an airtight container.
