Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins | Servings: 4
Pan-fried pork chops smothered in luxurious mushroom sauce. Another easy dinner idea that everyone will surely love and enjoy! Elegant enough for date nights or any special occasion and deliciously good.
Ingredients
1½ tsp. Kosher Salt
1 tsp. Garlic Powder
½ tsp. Onion Powder
¼ tsp. Black Pepper
2 – 2 ½ lbs Thick Pork Chops 4 pork chops
12 oz. White Button Mushrooms sliced
2 tbsp. Canola Oil
2 tbsp. butter
2 tbsp. Flour
1½ c. Chicken Broth
1 tsp. Worcestershire Sauce
How to make Mushroom Pork Chops
Step 1: In a small bowl, add the salt, garlic powder, onion powder, and black pepper. Mix well and set aside a tsp of the seasoning mix.
Step 2: With the rest of the seasoning mix, season both sides of the pork chop.
Step 3: Slice the mushrooms but not too thin.
Step 4: In a large deep skillet heat the oil over medium-high heat. Once hot, sear the pork chops for about 5 minutes on each side until golden and the internal temperature reached around 145 degrees F at its thickest part.
Step 5: Transfer the seared pork chops on a plate. Tent with a foil to keep them warm or put the pork chops in the oven or microwave.
Step 6: Using the same skillet, melt the butter over medium-low heat. Add in the mushrooms with the reserved seasoning mix. Gently cook the mushrooms, constantly stirring for about 3 minutes or so.
Step 7: Stir in the flour and continue to cook for a minute more while frequently stirring.
Step 8: Adjust the heat to medium and pour the chicken broth into the skillet followed by the Worcestershire sauce. Gently scrape the bottom of the skillet while you stir. Once simmering, adjust the heat to low and cover the skillet. Simmer for 5 to 7 minutes while irregularly stirring.
Step 9: If needed, adjust according to taste.
Step 10: When done, serve with the mushroom sauce alongside mashed potatoes.
Note:
Remove the cover of the skillet and adjust the heat to medium if the sauce is not as thick as you prefer. Simmer for several minutes until you reached the desired consistency.
Nutrition Facts:
Calories: 504kcal | Carbohydrates: 7g | Protein: 52g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 167mg | Sodium: 1358mg | Potassium: 1196mg | Fiber: 1g | Sugar: 2g | Vitamin A: 175IU | Vitamin C: 7.9mg | Calcium: 24mg | Iron: 1.9mg
Ingredients
- 1½ tsp. Kosher Salt
- 1 tsp. Garlic Powder
- ½ tsp. Onion Powder
- ¼ tsp. Black Pepper
- 2 - 2 ½ lbs Thick Pork Chops 4 pork chops
- 12 oz. White Button Mushrooms sliced
- 2 tbsp. Canola Oil
- 2 tbsp. butter
- 2 tbsp. Flour
- 1½ c. Chicken Broth
- 1 tsp. Worcestershire Sauce
Instructions
Step 1: In a small bowl, add the salt, garlic powder, onion powder, and black pepper. Mix well and set aside a tsp of the seasoning mix.
Step 2: With the rest of the seasoning mix, season both sides of the pork chop.
Step 3: Slice the mushrooms but not too thin.
Step 4: In a large deep skillet heat the oil over medium-high heat. Once hot, sear the pork chops for about 5 minutes on each side until golden and the internal temperature reached around 145 degrees F at its thickest part.
Step 5: Transfer the seared pork chops on a plate. Tent with a foil to keep them warm or put the pork chops in the oven or microwave.
Step 6: Using the same skillet, melt the butter over medium-low heat. Add in the mushrooms with the reserved seasoning mix. Gently cook the mushrooms, constantly stirring for about 3 minutes or so.
Step 7: Stir in the flour and continue to cook for a minute more while frequently stirring.
Step 8: Adjust the heat to medium and pour the chicken broth into the skillet followed by the Worcestershire sauce. Gently scrape the bottom of the skillet while you stir. Once simmering, adjust the heat to low and cover the skillet. Simmer for 5 to 7 minutes while irregularly stirring.
Step 9: If needed, adjust according to taste.
Step 10: When done, serve with the mushroom sauce alongside mashed potatoes.
Notes
Remove the cover of the skillet and adjust the heat to medium if the sauce is not as thick as you prefer. Simmer for several minutes until you reached the desired consistency.
