Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes | Servings: 3 dozen
If you love all mint, then these cookies are for you! Mint and chocolate combination is one of the perfect mixes. Mint Chocolate Pudding Cookies are a holiday must-have. Soft with a wonderful texture and flavour, these cookies are perfect for a Christmas cookie exchange. Delightful, decadent mint chocolate pudding cookies that the kids will ask for over and over again.
Ingredients
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
1 c sugar
1/2 c butter softened (1 stick)
1 egg
1/2 c sour cream
1 small box instant vanilla pudding mix 3.4 ounce
1/2 teaspoon salt
1/2 teaspoon baking soda
2 cups all-purpose flour
2 teaspoon mint extract
3 drops blue colouring + 10-15 drops green colouring
1 1/2 c chocolate chips
HOW TO MAKE MINT CHOCOLATE PUDDING COOKIES
Step 1: Add and cream the sugar and butter in a mixing bowl.
Step 2: Add in the egg, sour cream and pudding mix.
Step 3: Combine the flour, salt, and baking soda in a small bowl. Add this into the pudding mixture and mix until incorporated.
Step 4: Add in mint extract followed by the food colouring. Adjust to reach your desired colour.
Step 5: Fold in the chocolate chips.
Step 6: Onto the prepared cookie sheet, drop rounded tablespoons of the batter.
Step 7: Place inside the oven and bake for about 10 minutes at 375 degrees.
Step 8: Once done, remove from the oven and onto a cooling rack.
NOTES:
You can use a combination of 3/4 cup chocolate chunks, 3/4 cup regular chocolate chips, and half a cup of Andes baking bits. Or any varieties you preferred.
Andes mint adds wonderful flavor to the cookies but they sort of disappearing when mixed with the other ingredients. I would suggest to add them with 1 1/2 cups of chocolate chips. It works wonders!
