Prep Time: 5 mins | Cook Time: 25 mins | Total Time: 30 mins | Yield: 4 Servings
For a quick and easy recipe today, you have got to try this one! This Easy Low Carb Cheeseburger Soup has all the things you would wish for in a soup! It is a complete package that the whole family is going to love. Enjoy!
Ingredients:
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1 tablespoon mustard (yellow)
4 slices bacon, thick cut
1/4 teaspoon smoked paprika
4 ounces of cream cheese, softened to room temperature
1/4 teaspoon salt
2 tablespoons butter, unsalted
1 pound ground beef
1/4 teaspoon pepper
6 ounces of cheddar cheese, shredded
1/2 tsp garlic powder
1/4 c heavy whipping cream
2 c beef broth or beef stock
2 tablespoons tomato paste
Directions:
Roughly chop the bacon into small pieces.
Place a Dutch oven on the stove and turn the heat to medium-high. Add the chopped bacon, then cook for a few minutes until crispy. Remove from the pot and transfer them onto a clean plate lined with paper towels to drain any fat. Put the bacon grease into a container and use it for something else.
In the empty Dutch oven, add butter and allow it to melt. Add the ground beef, then cook for a few minutes until crumbly and brown.
Add smoked paprika, tomato paste, cream cheese, garlic powder, salt, pepper, and mustard. Stir everything until well incorporated.
Add cream and beef broth, then deglaze the pot by scraping the bottom to get the stuck bits. Give it a good stir. Reduce the heat to low, then simmer the mixture for a few minutes.
Stir in the cheese until completely melted. Add the bacon to the dish.
Serve and enjoy!
Notes:
Place any leftovers in an airtight container, then put them in the freezer. Reheat for a few minutes before serving again.
Leftovers can last up to 3 months when frozen.
Nutrition Facts:
Calories 783 | Calories from Fat 594 | Fat 66g 102% | Saturated Fat 33g 165% | Cholesterol 212mg 71% | Sodium 1858mg 77% | Potassium 643mg 18% | Carbohydrates 4g 1% | Sugar 2g2% | Protein 40g 80% | Vitamin A 1400IU 28% | Vitamin C 1.7mg 2% | Calcium 371mg 37% | Iron 3.4mg 19%
Ingredients
- 1 tablespoon mustard (yellow)
- 4 slices bacon, thick cut
- 1/4 teaspoon smoked paprika
- 4 ounces of cream cheese, softened to room temperature
- 1/4 teaspoon salt
- 2 tablespoons butter, unsalted
- 1 pound ground beef
- 1/4 teaspoon pepper
- 6 ounces of cheddar cheese, shredded
- 1/2 tsp garlic powder
- 1/4 c heavy whipping cream
- 2 c beef broth or beef stock
- 2 tablespoons tomato paste
Instructions
Roughly chop the bacon into small pieces.
Place a Dutch oven on the stove and turn the heat to medium-high. Add the chopped bacon, then cook for a few minutes until crispy. Remove from the pot and transfer them onto a clean plate lined with paper towels to drain any fat. Put the bacon grease into a container and use it for something else.
In the empty Dutch oven, add butter and allow it to melt. Add the ground beef, then cook for a few minutes until crumbly and brown.
Add smoked paprika, tomato paste, cream cheese, garlic powder, salt, pepper, and mustard. Stir everything until well incorporated.
Add cream and beef broth, then deglaze the pot by scraping the bottom to get the stuck bits. Give it a good stir. Reduce the heat to low, then simmer the mixture for a few minutes.
Stir in the cheese until completely melted. Add the bacon to the dish.
Serve and enjoy!
Notes
Place any leftovers in an airtight container, then put them in the freezer. Reheat for a few minutes before serving again. Leftovers can last up to 3 months when frozen.
