Not everyone enjoys lemon loaf. My mom does not like a lemon loaf, but when she tasted this simple lemon loaf, she immediately changed her mind! This lemon loaf is one of the easiest desserts you’ll ever make. This requires only a few simple ingredients that you can find in your pantry (from the eggs, butter, flour, sugar, milk, baking powder, and lemon). All you need is to mix everything, bake, and voila! You’ve got the best lemon loaf!
When I was younger, my mom makes the best dessert. We always have varieties of treats, but very seldom that mom made lemon loaf or any lemony dessert. I never ask her why. I can only eat lemony dessert whenever my aunt visits. She bakes the best lemon loaf and brownies. When I get older, my love for lemon loaf grew bigger. I can eat it for breakfast, snacks, and even dessert. There are lots of reasons why I especially love this simple lemon loaf. Not only that this is a no-fuss recipe, but this guarantees the best, most moist, and most delicious lemon loaf a person could ever taste! No, I am not exaggerating because all that is true! Even my mom can say the same, and she does not even appreciate lemony dessert.
Ingredients
2 eggs
6 tbsp butter
Juice of ½ lemon
Zest of 1 lemon
1½ c. flour
1 c. white sugar
2 tsp baking powder
½ c. milk
Salt
How to make Simple Lemon Loaf
Step 1: Combine the butter and sugar until well mixed. Then, add the eggs along with the zest of lemon, flour, baking powder, and salt. Next, pour in the milk.
Step 2: Place in the oven and bake for about an hour at 325 degrees F.
Step 3: Remove from the oven when done and cover the hot loaf with lemon juice and sugar.
Ingredients
- 2 eggs
- 6 tbsp butter
- Juice of ½ lemon
- Zest of 1 lemon
- 1½ c. flour
- 1 c. white sugar
- 2 tsp baking powder
- ½ c. milk
- Salt
Instructions
Step 1: Combine the butter and sugar until well mixed. Then, add the eggs along with the zest of lemon, flour, baking powder, and salt. Next, pour in the milk.
Step 2: Place in the oven and bake for about an hour at 325 degrees F.
Step 3: Remove from the oven when done and cover the hot loaf with lemon juice and sugar.
