PREP TIME: 5 MINS | COOK TIME: 10 MINS | TOTAL TIME: 15 MINS | SERVINGS: 24
These four-ingredient Lemon Cool Whip Cookies are my new obsession. My kids can eat cookies any time, so I make sure that our cookie jars are always full. They have their favourites, and one of them is these soft and fluffy cookies with loads of lemon flavour. I don’t have any doubt that your kids will love these, too!
If you are looking for another treat to impress everyone, then this easy Lemon Cool Whip Cookies recipe is a must! Super perfect if you are craving lemon. The best part is you can whip this up with less effort and in a breeze! This is one of the best cookie recipes. Make sure to try this very soon!
INGREDIENTS
1 Egg
1 box lemon cake mix
½ – 1 c. powdered sugar
(1) 8 ounces tub of Cool Whip
How to make Lemon Cool Whip Cookies
Step 1: Prepare the oven. Preheat it to 350 degrees F. Using cooking spray, grease a cookie sheet.
Step 2: Place the cake mix, cool whip, and egg in a large bowl. Mix well until just combined and very fluffy.
Step 3: Into the powdered sugar, drop rounded cookie dough. You can use a small cookie scoop or two spoons to do this. Then, roll the dough ball until fully coated. Place the cookies about 2 inches apart on the prepared cookie sheet.
Step 4: Place in the preheated oven and bake for about 8 minutes or until the edges of the cookies are very lightly golden. Remove from the oven when done and allow the cookies to cool for a few minutes on the cookie sheet. Transfer the cookies to wire racks to cool fully.
Step 5: Place the cookies in an airtight container and store them for up to 2 days.
NOTE:
For this recipe, you can swap the boxed lemon cake mix with your favourite boxed cake mix.
NUTRITION FACTS:
Calories 115kcal, Carbohydrates 25g, Protein 1g, Fat 1g, Cholesterol 8mg, Sodium 166mg, Potassium 22mg, Sugar 15g, Vitamin A 25IU, Calcium 57mg, Iron 0.5mg
Ingredients
- 1 Egg
- 1 box lemon cake mix
- ½ – 1 c. powdered sugar
- (1) 8 ounces tub of Cool Whip
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees F. Using cooking spray, grease a cookie sheet.
Step 2: Place the cake mix, cool whip, and egg in a large bowl. Mix well until just combined and very fluffy.
Step 3: Into the powdered sugar, drop rounded cookie dough. You can use a small cookie scoop or two spoons to do this. Then, roll the dough ball until fully coated. Place the cookies about 2 inches apart on the prepared cookie sheet.
Step 4: Place in the preheated oven and bake for about 8 minutes or until the edges of the cookies are very lightly golden. Remove from the oven when done and allow the cookies to cool for a few minutes on the cookie sheet. Transfer the cookies to wire racks to cool fully.
Step 5: Place the cookies in an airtight container and store them for up to 2 days.
Notes
For this recipe, you can swap the boxed lemon cake mix with your favourite boxed cake mix.
