Tasty and crunchy Keto-friendly and low-carb bagel cheese chips! Throw this together using only a few simple ingredients in a breeze and enjoy a healthy snack perfect for the kids and you.
I and my kids love snacks. I always have a stash of chips at home. Unfortunately, my kids don’t like fruits so much. They only want fries, chips, and sweets. I, on the other hand, love everything they hate! So for us to meet halfway, I have to look for different options for them to eat healthy without complaining. Thank goodness I found this recipe for Keto Everything Bagel Cheese Chips. These chips are so good and addicting, even my husband loves them! The ingredients I need are all handy, so all I have to do is mix everything and bake. I make sure to whip up a batch because these bagel cheese chips go so fast!
Ingredients
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1 cup shredded Mozzarella
1 cup shredded Cheddar cheese
1/2 cup shredded Parmesan
2 tablespoons Everything Bagel seasoning
ice cream scoop
Cookie sheet
parchment paper
How to make Keto Everything Bagel Cheese Chips
Step 1: Prepare the oven. Preheat it to 350 degrees. Using parchment paper, line a baking sheet.
Step 2: Combine the shredded mozzarella, cheddar, and Parmesan cheese with 1 tablespoon of everything bagel seasonings until well blended.
Step 3: Measure out each dip using an ice cream scoop. On the lined baking sheet, drop each scoop full.
Step 4: Place in the preheated oven and bake for about 6 to 10 minutes or until the chips are brown and crispy. Keep an eye to prevent the chips from burning.
Step 5: On top of each cheese chip, place 1 tablespoon of Everything seasoning. Enjoy!
Notes:
This recipe makes 24 chips.
In an airtight container, place the leftovers. Or keep them in the fridge.
Ingredients
- 1 cup shredded Mozzarella
- 1 cup shredded Cheddar cheese
- 1/2 cup shredded Parmesan
- 2 tablespoons Everything Bagel seasoning
- ice cream scoop
- Cookie sheet
- parchment paper
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees. Using parchment paper, line a baking sheet.
Step 2: Combine the shredded mozzarella, cheddar, and Parmesan cheese with 1 tablespoon of everything bagel seasonings until well blended.
Step 3: Measure out each dip using an ice cream scoop. On the lined baking sheet, drop each scoop full.
Step 4: Place in the preheated oven and bake for about 6 to 10 minutes or until the chips are brown and crispy. Keep an eye to prevent the chips from burning.
Step 5: On top of each cheese chip, place 1 tablespoon of Everything seasoning. Enjoy!
Notes
This recipe makes 24 chips. In an airtight container, place the leftovers. Or keep them in the fridge.
