“This homemade melt-in-your-mouth shortbread is light as air with a delicious buttery flavor. They melt in your mouth because they’re so soft. This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit of decorating.”
Prep: 10 m Cook: 15 m Ready In 25 m
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HOMEMADE MELT-IN-YOUR-MOUTH SHORTBREAD
To make this Homemade Melt-in-your-mouth Shortbread, You’ll need the following Ingredients:
Ingredients:
1 cup butter, softened
1/2 cup confectioners’ sugar
1/4 cup cornstarch
1 1/2 cups all-purpose flour
Directions:
1. Preheat the oven to 375 degrees F (190 degrees C).
2. Whip butter with an electric mixer until fluffy. Stir in the confectioners’ sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
3. Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don’t brown too much. Cool on wire racks.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Homemade Melt-in-your-mouth Shortbread
Homemade Melt-in-your-mouth Shortbread
Equipment
- Oven
- Electric Mixer
Ingredients
- 1 cup butter, softened
- 1/2 cup confectioners' sugar
- 1/4 cup cornstarch
- 1 1/2 cups all-purpose flour
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Whip butter with an electric mixer until fluffy. Stir in the confectioners' sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
- Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don't brown too much. Cool on wire racks.
