“I do this for my kids quite often. It is a very simple, healthy oatmeal pancake recipe. Preparing the batter in the food processor makes it that much easier. Serve with syrup and butter. Also good with applesauce!”
Prep: 10 m Cook: 10 m Ready In 20 m
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HEALTHY OATMEAL PANCAKE
To make this Healthy Oatmeal Pancake, You’ll need the following Ingredients:
Ingredients:
1/2 cup all-purpose flour
1/2 cup quick-cooking oats
1 tablespoon white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup buttermilk
1 teaspoon vanilla extract
2 tablespoons vegetable oil
1 egg
Directions:
1. Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor and puree until smooth.
2. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Healthy Oatmeal Pancake
Healthy Oatmeal Pancake
Equipment
- Food Processor
- Griddle/Frying Pan
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup quick-cooking oats
- 1 tbsp white sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup buttermilk
- 1 tsp vanilla extract
- 2 tbsp vegetable oil
- 1 egg
Instructions
- Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor and puree until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
