Hamburger Soup is a fast and easy meal full of vegetables, lean beef, diced tomatoes, and pulp. It’s great made in advance, budget-friendly, well heated, and perfectly freezes. We serve a fresh green salad and a crusty bread for the ideal meal for this simple hamburger soup. Simple classic comfort food, this Hamburger Soup is hearty, healthy, and pleasant. Perfect for warming your stomach from within on a cool evening. Make this soup your own, or give it a spicy kicking kick with a snack of cayenne. You can also make a “cheeseburger soup” with a mixture of shredded cheddar at the end.
Naturally, a hamburger is the main ingredient. A rich broth of tomatoes is filled with earthen beef, tender potatoes, and plants. The simplest ingredients sometimes make the best meals ever. Not only is this hamburger soup delicious; it is easy to make from your ingredients. You can make them completely low calories like a weight-loss vegetable soup, nice and hearty like a Wild Chicken or creamy like a Slow Cooker Corn Chowder! Serve a fresh, green salad and some crusty bread to the perfect meal in this easy Hamburger Soup. You can make them totally for people who are in their diets.
Preparation time: 15 minutes
Cooking time: 2 hours and 5 minutes
Serves: 8
Ingredients:
1 pound lean ground beef
1 cup chopped carrots
1 cup chopped celery
1 cup chopped onion
6 cubes beef bouillon
5 cups of water
1 (8 ounces) can tomato sauce
1 (16 ounces) can diced tomatoes
1 teaspoon salt
1 (10 ounces) package frozen corn kernels
1 teaspoon dried basil
3 tablespoons ketchup
Directions:
Add the brown hamburger in a medium skillet over medium heat. Drain the fat.
Combine into the large pot beef, carrots, celery, onions, broth, water, sauce for tomatoes, tomatoes chopped, salt, corn, basil, and ketchup. Take a boil. Reduce the heat for a minimum of 1 1/2 hours until it simmers.
Ingredients
- 1 pound lean ground beef
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 6 cubes beef bouillon
- 5 cups of water
- 1 (8 ounces) can tomato sauce
- 1 (16 ounces) can diced tomatoes
- 1 teaspoon salt
- 1 (10 ounces) package frozen corn kernels
- 1 teaspoon dried basil
- 3 tablespoons ketchup
Instructions
Add the brown hamburger in a medium skillet over medium heat. Drain the fat.
Combine into the large pot beef, carrots, celery, onions, broth, water, sauce for tomatoes, tomatoes chopped, salt, corn, basil, and ketchup. Take a boil. Reduce the heat for a minimum of 1 1/2 hours until it simmers.
