Cook time: 20 mins | Serving: 4 people
There are tons of zucchini recipes online that I want to try. Hundreds and hundreds, I don’t even know where to start! I already have a few favourites that have proven themselves and I have been making constantly like this Grilled Cheese Zucchini. With only five main ingredients, you can easily throw this together in under twenty minutes. Maybe some of you are sceptical about this but trust me, you will love this amazing twist to your regular grilled cheese sandwich!
Simple and exciting, I never would have expected that this will win my family’s heart even my pickiest eater. All you need are zucchini, cheddar, jalapenos, and bacon to make this easy recipe. This is pretty straightforward and the steps by step instructions are simple to follow. As long as you have these ingredients on hand you can start prepping.
Surprise your family and friends with these breathtaking grilled, tasty, and melty zucchini sandwiches. It might sound a little too good to be true but this will take you by surprise!
Ingredients
2 c. shredded cheddar
4 zucchini
2 jalapeños
Powdered garlic
12 slices bacon
Olive oil
Salt & pepper
How to make Grilled Cheese Zucchini
Step 1: After laying the zucchini flat, cut the top side off. To make a zucchini boat, dig out the interior.
Step 2: Cook the zucchini insides in a pan with minced jalapeños, garlic powder, olive oil, salt, and pepper.
Step 3: Stuff the zucchini boats with the mixture and top with the shredded cheddar.
Step 4: Roll with 3 slices of bacon on each zucchini lid. On a parchment-lined sheet pan, place the stuffed zucchini boats.
Step 5: Place in a preheated 350 degrees F and bake for about 20 minutes. With the bacon-wrapped lids, cover the zucchini boats and serve. Enjoy!
Ingredients
- 2 c. shredded cheddar
- 4 zucchini
- 2 jalapeños
- Powdered garlic
- 12 slices bacon
- Olive oil
- Salt & pepper
Instructions
Step 1: After laying the zucchini flat, cut the top side off. To make a zucchini boat, dig out the interior.
Step 2: Cook the zucchini insides in a pan with minced jalapeños, garlic powder, olive oil, salt, and pepper.
Step 3: Stuff the zucchini boats with the mixture and top with the shredded cheddar.
Step 4: Roll with 3 slices of bacon on each zucchini lid. On a parchment-lined sheet pan, place the stuffed zucchini boats.
Step 5: Place in a preheated 350 degrees F and bake for about 20 minutes. With the bacon-wrapped lids, cover the zucchini boats and serve. Enjoy!
