YIELD: 6 | SERVING SIZE: 2
Complete your morning with his green chile cheddar biscuits. Super easy to make and guaranteed to make your day. Fresh from the oven, and tasty. Excellent to serve with your favourite soup for breakfast or brunch.
Ingredients
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2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon baking soda
1 teaspoon salt
5 tablespoons cold butter
1 cup cold buttermilk
1 cup finely shredded cheddar cheese
1/3 cup diced green chillies (rinsed well)
1/2 teaspoon white pepper
Additional shredded cheddar for the top of biscuits
HOW TO MAKE GREEN CHILE CHEDDAR BISCUITS
Step 1: Prepare the oven. Preheat it to 425 degrees.
Step 2: Use parchment paper to line a cookie sheet.
Step 3: Combine the flour, baking soda, baking powder, salt, and pepper in a medium mixing bowl until well mixed.
Step 4: Toss 4 slices of cold butter into the flour mixture. Mix with a pastry cutter until the mixture resembles coarse crumbs. Add in the buttermilk and stir until incorporated. Stir in the green chillies and cheese until well combined and sticky.
Step 5: Put the dough on a flat surface sprinkled with flour. Then, sprinkle another 2 tbsp flour over the dough. Knead for about 5 to 6 times. Press the dough to make a half-inch thick circle.
Step 6: Use a 2-round biscuit cutter to slice the dough. Place them in the prepared baking sheet and ensure to leave an inch space on each biscuit.
Step 7: Make more circles using the dough scraps. And do the same process for the rest of the dough.
Step 8: Once everything is set, sprinkle a tsp shredded cheese on top of the biscuits.
Step 9: Bake in the preheated oven for about 15 to 18 minutes or until golden brown.
Step 10: Take the biscuits out of the oven and allow to cool for at least 5 minutes at room temperature.
Nutrition Facts:
Amount Per Serving: CALORIES: 388 | TOTAL FAT: 20g | SATURATED FAT: 11g | TRANS FAT: 1g | UNSATURATED FAT: 7g | CHOLESTEROL: 51mg | SODIUM: 1016mg | CARBOHYDRATES: 41g | FIBER: 1g | SUGAR: 3g | PROTEIN: 12g
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 5 tablespoons cold butter
- 1 cup cold buttermilk
- 1 cup finely shredded cheddar cheese
- 1/3 cup diced green chillies (rinsed well)
- 1/2 teaspoon white pepper
- Additional shredded cheddar for the top of biscuits
Instructions
Step 1: Prepare the oven. Preheat it to 425 degrees.
Step 2: Use parchment paper to line a cookie sheet.
Step 3: Combine the flour, baking soda, baking powder, salt, and pepper in a medium mixing bowl until well mixed.
Step 4: Toss 4 slices of cold butter into the flour mixture. Mix with a pastry cutter until the mixture resembles coarse crumbs. Add in the buttermilk and stir until incorporated. Stir in the green chillies and cheese until well combined and sticky.
Step 5: Put the dough on a flat surface sprinkled with flour. Then, sprinkle another 2 tbsp flour over the dough. Knead for about 5 to 6 times. Press the dough to make a half-inch thick circle.
Step 6: Use a 2-round biscuit cutter to slice the dough. Place them in the prepared baking sheet and ensure to leave an inch space on each biscuit.
Step 7: Make more circles using the dough scraps. And do the same process for the rest of the dough.
Step 8: Once everything is set, sprinkle a tsp shredded cheese on top of the biscuits.
Step 9: Bake in the preheated oven for about 15 to 18 minutes or until golden brown.
Step 10: Take the biscuits out of the oven and allow to cool for at least 5 minutes at room temperature.
