Serves: 20
Talk about a healthy meal! This grape salad is very refreshing to eat. I always prepare and serve this all the time. It is my way of cleansing my body with all the greasy meals I eat every day! It kind of balances the fattiness. You would feel less guilty once you get a bite of this amazing salad! I remember last month; my best friend went to my house. We had an amazing talk about life and of course food! This was one of the recipes that she taught me. I am so glad that she gave this incredible recipe because I never would have tasted perfection! Feel free to add more fruits to this salad though. For example, I think apples would be a great addition to this salad. Pineapples and cucumbers are awesome as well! Sometimes I even add strawberries. Give it your take. Make it a full-packed salad. You will never get tired of eating this, I swear! Breakfast, lunch, and dinner! I hope you all love and appreciate this recipe. Enjoy!
Ingredients:
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16 oz sour cream
16 oz cream cheese
1 cup of sugar
Couple squirts of pure vanilla
Approx. 4 lbs. green seedless grapes
Approx. 4 lbs. red seedless grapes
Maybe 4 cups pecans
1-quart strawberries
HOW TO MAKE GRAPE SALAD
Step 1: In a medium mixing bowl, add in the sugar, cream cheese, vanilla, and sour cream. Stir
until well blended.
Step 2: Add in the rest of the ingredients and stir until everything is coated with the cream cheese
mixture. Set aside pecans and some fruits for garnish.
Step 3: Garnish with reserved pecans and fruits.
Step 4: Serve and enjoy!
NOTE
I use low-fat cream cheese and sour cream.
You can add your preferred fruits for this recipe.
You can sprinkle brown sugar for extra sweetness.
Ingredients
- 16 oz sour cream
- 16 oz cream cheese
- 1 cup of sugar
- Couple squirts of pure vanilla
- Approx. 4 lbs. green seedless grapes
- Approx. 4 lbs. red seedless grapes
- Maybe 4 cups pecans
- 1-quart strawberries
Instructions
Step 1: In a medium mixing bowl, add in the sugar, cream cheese, vanilla, and sour cream. Stir
until well blended.
Step 2: Add in the rest of the ingredients and stir until everything is coated with the cream cheese
mixture. Set aside pecans and some fruits for garnish.
Step 3: Garnish with reserved pecans and fruits.
Step 4: Serve and enjoy!
NOTE
I use low-fat cream cheese and sour cream.
You can add your preferred fruits for this recipe.
You can sprinkle brown sugar for extra sweetness.
