PREP TIME: 10 MINS | COOK TIME: 20 MINS | TOTAL TIME: 30 MINS | YIELD: 4 people
This Garlic Sriracha Chicken is one of the best chicken dishes I’ve tried! Juicy chicken thighs baked in a mouthwatering Garlic Sriracha marinade. This delicious chicken dish is very hard to miss!
Enjoy the amazing combination of garlicky, spicy, sweet, and savory flavors with this amazing garlic sriracha chicken. One bite, and you’ll fall head over heels! The chicken ends up super moist and juicy. All the flavors of the simple yet impressively delicious sauce coated inside and out of the chicken. This garlic sriracha chicken is a great healthy and family-friendly dinner option that everyone around the table will no doubt enjoy until the very last bite!
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
Ingredients
1 tbsp chopped scallion
2 pounds (1 kg) of skinless and boneless chicken thighs
1/4 tsp white sesame
Marinade:
1 tsp sesame oil
3 cloves garlic, minced
1 1/2 tbsp honey
1 tsp sugar
2 1/2 tbsp soy sauce
1 pinch salt
3 tsp sriracha
How to make Garlic Sriracha Chicken
Step 1: Prepare the oven. Preheat it to 400 degrees F or 207 degrees C.
Step 2: With water, rinse the chicken thighs and pat them dry using paper towels. Whisk the marinade ingredients until well combined and set aside.
Step 3: Toss the chicken thighs in the marinade and marinate for about 15 minutes. After 15 minutes, shift the chicken and the garlic Sriracha marinade to a parchment paper (aluminium foil) lined baking sheet. To prevent burning, tent the chicken with aluminium foil.
Step 4: Place in the preheated oven and bake for about 20 minutes or until the chicken is cooked through. Uncover and spoon the drippings over the chicken. To char, the surface of the chicken, broil for about a minute.
Step 5: When done, take the chicken out of the oven and slice it into pieces. Serve right away garnished with some white sesame and scallions. Enjoy!
NUTRITION FACTS:
Yield: 4, Serving Size: 4 people
Amount Per Serving: Calories 311, Total Fat 10.2g, Saturated Fat 2.2g, Unsaturated Fat 0g, Cholesterol 191mg, Sodium 791mg, Carbohydrates 9.7g, Fiber 0.2g, Sugar 7.7g, Protein 45g
Ingredients
- 1 tbsp chopped scallion
- 2 pounds (1 kg) of skinless and boneless chicken thighs
- 1/4 tsp white sesame
- Marinade:
- 1 tsp sesame oil
- 3 cloves garlic, minced
- 1 1/2 tbsp honey
- 1 tsp sugar
- 2 1/2 tbsp soy sauce
- 1 pinch salt
- 3 tsp sriracha
Instructions
Step 1: Prepare the oven. Preheat it to 400 degrees F or 207 degrees C.
Step 2: With water, rinse the chicken thighs and pat them dry using paper towels. Whisk the marinade ingredients until well combined and set aside.
Step 3: Toss the chicken thighs in the marinade and marinate for about 15 minutes. After 15 minutes, shift the chicken and the garlic Sriracha marinade to a parchment paper (aluminium foil) lined baking sheet. To prevent burning, tent the chicken with aluminium foil.
Step 4: Place in the preheated oven and bake for about 20 minutes or until the chicken is cooked through. Uncover and spoon the drippings over the chicken. To char, the surface of the chicken, broil for about a minute.
Step 5: When done, take the chicken out of the oven and slice it into pieces. Serve right away garnished with some white sesame and scallions. Enjoy!
