Prep time: 10 mins | Cook time: 20 mins | Total time: 30 mins | Servings: 4
Tender, flavorful, and crazy moist Italian Baked Chicken. This recipe is on the top of the list of go-to lists and favourites. Family-friendly, cost-efficient, super easy, and quick to throw together, plus this is healthier than fried! Try adding some spices to the mayo mixture as I did such as thyme, rosemary, oregano, and dried parsley. Prep this in under ten minutes with simple ingredients and you’ll have this on your dinner table in no time!
At first, I thought mayo will be overpowering but I was wrong! Since my husband didn’t like mayo so much I have to be very careful. Amazingly, this turned out to be one of his most requested! We enjoy these luscious, tender, and juicy baked chicken with any of our favourite sides like roasted veggies, mashed potato, and salad. Liven everyone’s spirit with these incredibly delicious Italian Baked Chicken.
Ingredients
¾ c. mayonnaise
½ c. grated Parmesan cheese
¾ tsp garlic powder
¾ c. Italian seasoned bread crumbs
4 skinless, boneless chicken breast halves
How to make Flavorful Tender Italian Baked Chicken
Step 1: Prepare the oven. Preheat it to 425 degrees F or 220 degrees C.
Step 2: Combine the mayonnaise, Parmesan cheese, and garlic powder in a bowl.
Step 3: In another bowl, place the bread crumbs.
Step 4: Into the mayonnaise mixture, dip the chicken, then coat into the bread crumbs.
Step 5: On a baking sheet, arrange the coated chicken. Place in the preheated oven and bake for about 20 minutes until the juices run clear and the coating turned golden brown.
Step 6: Remove from the oven and serve. Enjoy!
Nutrition Facts:
Per Serving: 554 Calories | Protein 31.8g | Carbohydrates 17.1g | Fat 39.6g | Cholesterol 91.6mg | Sodium 768.3mg.
Ingredients
- ¾ c. mayonnaise
- ½ c. grated Parmesan cheese
- ¾ tsp garlic powder
- ¾ c. Italian seasoned bread crumbs
- 4 skinless, boneless chicken breast halves
Instructions
Step 1: Prepare the oven. Preheat it to 425 degrees F or 220 degrees C.
Step 2: Combine the mayonnaise, Parmesan cheese, and garlic powder in a bowl.
Step 3: In another bowl, place the bread crumbs.
Step 4: Into the mayonnaise mixture, dip the chicken, then coat into the bread crumbs.
Step 5: On a baking sheet, arrange the coated chicken. Place in the preheated oven and bake for about 20 minutes until the juices run clear and the coating turned golden brown.
Step 6: Remove from the oven and serve. Enjoy!
