“A family recipe for how Alaskans make a delicious salmon dish. This Flavorful Salmon Fillets with Creamy Dill is a fresh and healthy dish. Used king, red, or silver salmon. Serve with wild rice!”
Prep: 5 m Cook: 40 m Ready In 45 m
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Flavorful Salmon Fillets with Creamy Dill
To make this Flavorful Salmon Fillets with Creamy Dill, You’ll need the following Ingredients:
Ingredients:
1 1/2 cups mayonnaise
1/2 cup prepared mustard
1 teaspoon chopped fresh thyme
1 teaspoon dried oregano
2 teaspoons dried dill, or to taste
1 teaspoon chopped fresh basil leaves
1 1/2 pounds salmon fillets
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano, and basil. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed.
3. Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
FLAVORFUL SALMON FILLETS WITH CREAMY DILL
Flavorful Salmon Fillets with Creamy Dill
Equipment
- Oven
- Bowl
Ingredients
- 1 1/2 cups mayonnaise
- 1/2 cup prepared mustard
- 1 tsp chopped fresh thyme
- 1 tsp dried oregano
- 2 tsp dried dill, or to taste
- 1 tsp chopped fresh basil leaves
- 1 1/2 pounds salmon fillets
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano, and basil. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed.
- Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork.
