Prep Time: 10 mins | Cook Time: 3 hrs | Total Time: 3 hrs 10 mins | Servings: 4 people
Juicy, tender, and super flavorful bbq ribs that are cooked low and slow in the oven to give you the best Fall Off The Bone Ribs. A simple recipe that will have your back always! Summer is fast approaching and everyone is excited about our very first bonfire this season. I am getting myself ready because these ribs are irresistible, my guest will surely be rushing to my house. I like to serve this along with potato salad, corn on the cob, salad, fresh fruit, or macaroni and cheese. But this pairs so well with just about anything, you surely can’t go wrong. Enjoy summer with great company and this mouthwatering, melt in your mouth ribs!
Ingredients
1 rack baby back ribs membrane removed
Dry Rub:
2 tablespoons paprika
1 tablespoon black pepper
3 tablespoons brown sugar
2 teaspoons coarse salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1 teaspoon chilli powder
1/2 teaspoon dry mustard
BBQ Sauce:
1/2 c. brown sugar bbq sauce
2-3 tablespoons honey
Parsley
How to make Fall Off The Bone Ribs
Step 1: Prepare the oven. Preheat it to 300 degrees.
Step 2: On a large sheet of heavy-duty aluminium foil, lay the ribs.
Step 3: In a small bowl, mix the dry rub ingredients (paprika, black pepper, brown sugar, coarse salt, garlic powder, onion powder, cumin, chilli powder, and dry mustard). On all sides of the ribs, rub the dry rub. Tightly wrap the ribs and put them on a large baking sheet. Place in the preheated oven and bake for about 3 hours. Once done, remove the ribs from the oven and unwrap.
Step 4: In a small bowl, mix the bbq sauce and honey. Brush this on the ribs.
Step 5: Return the ribs to the oven and on the lowest rack. Broil the ribs for approximately 3 to 5 minutes. When done, take the ribs from the oven and brush with more bbq sauce. If desired, sprinkle with parsley.
Nutrition Facts:
Calories: 309kcal | Carbohydrates: 36g | Protein: 14g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 48mg | Sodium: 1609mg | Potassium: 398mg | Fiber: 2g | Sugar: 29g | Vitamin A: 1970IU | Vitamin C: 0.2mg | Calcium: 60mg | Iron: 2.1mg
Ingredients
- 1 rack baby back ribs membrane removed
- Dry Rub:
- 2 tablespoons paprika
- 1 tablespoon black pepper
- 3 tablespoons brown sugar
- 2 teaspoons coarse salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon chilli powder
- 1/2 teaspoon dry mustard
- BBQ Sauce:
- 1/2 c. brown sugar bbq sauce
- 2-3 tablespoons honey
- Parsley
Instructions
Step 1: Prepare the oven. Preheat it to 300 degrees.
Step 2: On a large sheet of heavy-duty aluminium foil, lay the ribs.
Step 3: In a small bowl, mix the dry rub ingredients (paprika, black pepper, brown sugar, coarse salt, garlic powder, onion powder, cumin, chilli powder, and dry mustard). On all sides of the ribs, rub the dry rub. Tightly wrap the ribs and put them on a large baking sheet. Place in the preheated oven and bake for about 3 hours. Once done, remove the ribs from the oven and unwrap.
Step 4: In a small bowl, mix the bbq sauce and honey. Brush this on the ribs.
Step 5: Return the ribs to the oven and on the lowest rack. Broil the ribs for approximately 3 to 5 minutes. When done, take the ribs from the oven and brush with more bbq sauce. If desired, sprinkle with parsley.
