Prep time: 5 mins | Cook time: 10 mins | Total time: 15 mins | Servings: 4
I am in love with these Sriracha sesame noodles! It is so easy to throw together using only a few simple ingredients. Have this ready in less than fifteen minutes, and get ready to be blown away with this scrumptious noodle dish!
This exciting recipe uses ramen noodles instead of spaghetti. It is a nice switch to the usual sesame noodles I always have in years! The noodles are completely soaked in the sauce for that major flavour that I always enjoy. Crazy good spicy noodles that you’ll fall deeply in love with!
I am a fan of ramen noodles. I have seen so many recipes to use ramen noodles. I have tried most of them. This easy recipe is another fantastic recipe to enjoy ramen noodles. I love everything about this recipe. It is not only easy and quick, but this did not require a whole lot of ingredients. This recipe for Sriracha sesame noodles is a must!
Ingredients
3 tbsp sesame oil
3 garlic cloves, minced
1/4 c. low-sodium soy sauce
2 tbsp rice wine vinegar
2 tbsp dark brown sugar
2 tbsp sesame seeds
2 green onions, green tops sliced thin
2 packs ramen noodles (flavour packets discarded)
2 tbsp Sriracha sauce, plus more for garnish
How to make Easy Sriracha sesame noodles
Step 1: Place the soy sauce, garlic, sesame oil, vinegar, Sriracha sauce, and dark brown sugar in a small bowl. Mix well until combined and set aside.
Step 2: Add 2 packs of dried ramen noodles in a medium-size pot with boiling water and cook over high heat until done. When done, drain and place the noodles back into the pan.
Step 3: Over the warm noodles, pour the sauce and toss to make sure the noodles soak up all the sauce.
Step 4: Then, add the green onion slices and sesame seeds. Stir and drizzle with more Sriracha.
Step 5: Serve and enjoy!
Ingredients
- 3 tbsp sesame oil
- 3 garlic cloves, minced
- 1/4 c. low-sodium soy sauce
- 2 tbsp rice wine vinegar
- 2 tbsp dark brown sugar
- 2 tbsp sesame seeds
- 2 green onions, green tops sliced thin
- 2 packs ramen noodles (flavour packets discarded)
- 2 tbsp Sriracha sauce, plus more for garnish
Instructions
Step 1: Place the soy sauce, garlic, sesame oil, vinegar, Sriracha sauce, and dark brown sugar in a small bowl. Mix well until combined and set aside.
Step 2: Add 2 packs of dried ramen noodles in a medium-size pot with boiling water and cook over high heat until done. When done, drain and place the noodles back into the pan.
Step 3: Over the warm noodles, pour the sauce and toss to make sure the noodles soak up all the sauce.
Step 4: Then, add the green onion slices and sesame seeds. Stir and drizzle with more Sriracha.
Step 5: Serve and enjoy!
