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Easy Slow Cooker Mongolian Beef Recipe

by Rebecca August 29, 2022

Prep Time: 10 mins | Cook Time: 2 hrs | Total Time: 2 hrs 10 mins | Servings: 6

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Mongolian Beef is one of my favorite take-out dishes. To be able to make this at home any time and easily is a game changer for me. This easy Slow Cooker recipe makes life so much easier. To make this Mongolian Beef all you need are a few simple ingredients. Set to cook either on high or low. To boost the flavors, add more ginger and Sriracha.

Enjoy a melt-in-your-mouth tender beef coated in an incredibly silky, sweet, and spicy sauce. Serve this luscious dish over rice with a side of broccoli for a filling, complete weeknight meal that your entire family will surely love!

Ingredients

3-4 cloves garlic, minced

1 1/2 pounds thinly sliced flank steak (1/4” thick)

1 tablespoon vegetable oil

2 teaspoons fresh ginger, minced

1/4 c. cornstarch

3/4 c. reduced-sodium soy sauce

3/4 c. light brown sugar, packed

4-6 green onions, thinly sliced

1 cup shredded carrots

3/4 c. water

sesame seeds, for garnish

1-2 teaspoons Sriracha sauce (or swap with red pepper flakes or cayenne)

How to make Easy Slow Cooker Mongolian Beef

Step 1: Into a large resealable plastic bag, add the sliced flank steak and cornstarch. Seal the bag and shake to coat. Alternatively, you can place them in a large mixing bowl and mix well.

Step 2: Add the vegetable oil to the bottom of a slow cooker along with the garlic, ginger, water, soy sauce, brown sugar, and Sriracha sauce. Mix well until combined. Then, add the coated flank steak and carrots. Mix until well-coated.

Step 3: Put the lid on and set to cook for 2 to 3 hours on high or 4 hours on low until the steak is completely cooked and tender.

Step 4: When done, serve the Mongolian Beef right away over rice. If desired, garnish with some green onions and sesame seeds. Enjoy!

Easy Slow Cooker Mongolian Beef Recipe

Rebecca Prep Time: 10 mins | Cook Time: 2 hrs | Total Time: 2 hrs 10 mins | Servings: 6 Remember it laterLike this recipe! Pin it to your favorite board… General Recipes Easy Slow Cooker Mongolian Beef Recipe European Print This
Serves: 6 Prep Time: 10 mins Cooking Time: 2 hrs 2 hrs
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 2 voted )

Ingredients

  • 3-4 cloves garlic, minced
  • 1 1/2 pounds thinly sliced flank steak (1/4” thick)
  • 1 tablespoon vegetable oil
  • 2 teaspoons fresh ginger, minced
  • 1/4 c. cornstarch
  • 3/4 c. reduced-sodium soy sauce
  • 3/4 c. light brown sugar, packed
  • 4-6 green onions, thinly sliced
  • 1 cup shredded carrots
  • 3/4 c. water
  • sesame seeds, for garnish
  • 1-2 teaspoons Sriracha sauce (or swap with red pepper flakes or cayenne)

Instructions

Step 1: Into a large resealable plastic bag, add the sliced flank steak and cornstarch. Seal the bag and shake to coat. Alternatively, you can place them in a large mixing bowl and mix well.

Step 2: Add the vegetable oil to the bottom of a slow cooker along with the garlic, ginger, water, soy sauce, brown sugar, and Sriracha sauce. Mix well until combined. Then, add the coated flank steak and carrots. Mix until well-coated.

Step 3: Put the lid on and set to cook for 2 to 3 hours on high or 4 hours on low until the steak is completely cooked and tender.

Step 4: When done, serve the Mongolian Beef right away over rice. If desired, garnish with some green onions and sesame seeds. Enjoy!

Remember it later

Like this recipe! Pin it to your favorite board NOW!

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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