Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Servings: 6
This fantastic one-skillet pork chops has tons of delicious gravy with mushrooms and easily comes together in just thirty minutes!
Ingredients
2 tbsp butter one to sear chops, one to brown mushrooms
1 tbsp olive oil
6 pork chops
1 lb crimini mushrooms – sliced
1 c. onion thin sliced
3/4 c. chicken stock
3/4 c. beef stock
1/4 c. flour
Salt and pepper to taste
How to make Easy One Skillet Pork Chops in Mushroom Gravy
Step 1: Season the pork chops lightly with salt and pepper.
Step 2: Over medium-high heat, heat a large skillet.
Step 3: To the hot skillet, add a tbsp each of oil and butter.
Step 4: Place the pork chops into the hot pan and sear each side for about 2 to 3 minutes. If needed, sear the pork chops in batches.
Step 5: Set the seared pork chops aside and cover to keep them warm.
Step 6: To the same pan, add another tbsp butter, then adjust the heat to medium.
Step 7: Add in the sliced mushrooms and onions. Saute for about 5 minutes until lightly brown.
Step 8: In a measuring cup, combine the beef and chicken stock. Then, whisk in the flour the lumps are gone. Pour this into the mushroom/onion mixture and let it simmer for about 2 to 3 minutes until the sauce has thickened.
Step 9: Adjust the heat to low-medium before adding the chops back to the pan. Continue to cook for another 10 minutes, uncovered until the internal temperature of the pork chops reads 145 degrees.
Notes:
In place of the 1/4 cup of stock, use heavy cream or half and a half if you want to add cream to the gravy.
Nutrition Facts:
Amount Per Serving: Calories 323 | Fat 16g 25% | Saturated Fat 6g 30% | Cholesterol 101mg 34% | Sodium 206mg 9% | Potassium 964mg 28% | Carbohydrates 11g 4% | Fiber 1g 4% | Sugar 3g 3% | Protein 33g 66% | Vitamin A 117IU 2% | Vitamin C 2mg 2% | Calcium 32mg 3% | Iron 1mg 6%
Ingredients
- 2 tbsp butter one to sear chops, one to brown mushrooms
- 1 tbsp olive oil
- 6 pork chops
- 1 lb crimini mushrooms - sliced
- 1 c. onion thin sliced
- 3/4 c. chicken stock
- 3/4 c. beef stock
- 1/4 c. flour
- Salt and pepper to taste
Instructions
Step 1: Season the pork chops lightly with salt and pepper.
Step 2: Over medium-high heat, heat a large skillet.
Step 3: To the hot skillet, add a tbsp each of oil and butter.
Step 4: Place the pork chops into the hot pan and sear each side for about 2 to 3 minutes. If needed, sear the pork chops in batches.
Step 5: Set the seared pork chops aside and cover to keep them warm.
Step 6: To the same pan, add another tbsp butter, then adjust the heat to medium.
Step 7: Add in the sliced mushrooms and onions. Saute for about 5 minutes until lightly brown.
Step 8: In a measuring cup, combine the beef and chicken stock. Then, whisk in the flour the lumps are gone. Pour this into the mushroom/onion mixture and let it simmer for about 2 to 3 minutes until the sauce has thickened.
Step 9: Adjust the heat to low-medium before adding the chops back to the pan. Continue to cook for another 10 minutes, uncovered until the internal temperature of the pork chops reads 145 degrees.
Notes
In place of the 1/4 cup of stock, use heavy cream or half and a half if you want to add cream to the gravy.
