Prep time: 5 mins | Cook time: 25 mins | Servings: 4
Every family has its go-to dinners. As for mine, our favorite is this easy Magic Crispy Baked Shrimp. Whenever we want something easy and quick on the table, we always turn to this delicious baked shrimp. Lemony, garlicky, buttery, and crispy shrimp – a simple weeknight dinner yet super delightful and a true winner!
Easily make this magic crispy baked shrimp in under thirty minutes using just a couple of basic ingredients. This baked shrimp is yet another incredible dish excellent for busy days.
Ingredients
SHRIMP:
3 garlic cloves, minced
1 pound jumbo shrimp, peeled and deveined
Juice from one lemon
1/2 tsp salt
1/2 c. dry white wine
1/4 tsp black pepper
4 tbsp (1/2 stick) unsalted butter, melted and divided
TOPPING:
2 tbsp butter, melted
3/4 c. panko breadcrumbs
Fresh parsley, finely chopped
1/2 tsp salt
1/4 c. Parmesan cheese, finely grated
How to make Magic Crispy Baked Shrimp
Step 1: Prepare the oven. Preheat it to 425 degrees F.
Step 2: Into a 9 x 13-inch baking pan, pour the wine and 2 tbsp melted butter. Put in the oven and bake for about 10 minutes until the sauce has reduced.
Step 3: In a bowl, place the rest of the butter along with the garlic, lemon juice, salt, and pepper. Then, add the shrimp and toss well to coat.
Step 4: Place the breadcrumbs, Parmesan cheese, salt, and 2 tbsp melted butter in another bowl. Mix well until combined.
Step 5: Take the baking dish out of the oven. In a single layer, spread the shrimp out. On top, sprinkle the breadcrumb topping. Return the baking dish to the oven and bake the shrimp for about 12 minutes until opaque but still pink.
Step 6: To encourage browning, broil the shrimp for 2 minutes on high.
Step 7: Remove the shrimp from the oven when done and serve right away garnished with some fresh parsley. Enjoy!
Ingredients
- SHRIMP:
- 3 garlic cloves, minced
- 1 pound jumbo shrimp, peeled and deveined
- Juice from one lemon
- 1/2 tsp salt
- 1/2 c. dry white wine
- 1/4 tsp black pepper
- 4 tbsp (1/2 stick) unsalted butter, melted and divided
- TOPPING:
- 2 tbsp butter, melted
- 3/4 c. panko breadcrumbs
- Fresh parsley, finely chopped
- 1/2 tsp salt
- 1/4 c. Parmesan cheese, finely grated
Instructions
Step 1: Prepare the oven. Preheat it to 425 degrees F.
Step 2: Into a 9 x 13-inch baking pan, pour the wine and 2 tbsp melted butter. Put in the oven and bake for about 10 minutes until the sauce has reduced.
Step 3: In a bowl, place the rest of the butter along with the garlic, lemon juice, salt, and pepper. Then, add the shrimp and toss well to coat.
Step 4: Place the breadcrumbs, Parmesan cheese, salt, and 2 tbsp melted butter in another bowl. Mix well until combined.
Step 5: Take the baking dish out of the oven. In a single layer, spread the shrimp out. On top, sprinkle the breadcrumb topping. Return the baking dish to the oven and bake the shrimp for about 12 minutes until opaque but still pink.
Step 6: To encourage browning, broil the shrimp for 2 minutes on high.
Step 7: Remove the shrimp from the oven when done and serve right away garnished with some fresh parsley. Enjoy!
