“Easy Fish Tacos are quick & healthy with a homemade spice mix and your favorite toppings! Serve with homemade Pico de Gallo, and lime wedges to squeeze on top!”
Prep: 40 m Cook: 20 m Ready In 1 h
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Easy Fish Tacos
To make this Easy Fish taco, You’ll need the following Ingredients:
Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 egg
1 cup beer
1/2 cup plain yoghurt
1 lime, juiced
1 jalapeno pepper, minced
2 tablespoons cornstarch
1 teaspoon minced capers
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1 teaspoon ground cayenne pepper
1/2 teaspoon dried dill weed
1/2 medium head cabbage, finely shredded
1-quart oil for frying
1 pound cod fillets, cut into 2 to 3 ounce portions
1/2 cup mayonnaise
1 (12 ounces) package corn tortillas
Directions:
1. To make beer batter: In a large bowl, combine flour, cornstarch, baking powder, and salt. Blend egg and beer, then quickly stir into the flour mixture (don’t worry about a few lumps).
2. To make white sauce: In a medium bowl, mix together yoghurt and mayonnaise. Gradually stir in fresh lime juice until consistency is slightly runny. Season with jalapeno, capers, oregano, cumin, dill, and cayenne.
3. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
4. Dust fish pieces lightly with flour. Dip into beer batter, and fry until crisp and golden brown. Drain on paper towels. Lightly fry tortillas; not too crisp. To serve, place fried fish in a tortilla, and top with shredded cabbage, and white sauce.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
EASY FISH TACOS
Easy Fish Tacos
Equipment
- Large Bowl
- Medium Bowl
Ingredients
- 1 cup all-purpose flour
- 2 tbsp cornstarch
- 1 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 1 cup beer
- 1/2 cup plain yoghurt
- 1/2 cup mayonnaise
- 1 lime, juiced
- 1 jalapeno pepper, minced
- 1 tsp minced capers
- 1/2 tsp dried oregano
- 1/2 tsp ground cumin
- 1/2 tsp dried dill weed
- 1 tsp ground cayenne pepper
- 1- quart oil for frying
- 1 pound cod fillets, cut into 2 to 3 ounce portions
- 1 (12 ounces) package corn tortillas
- 1/2 medium head cabbage, finely shredded
Instructions
- To make beer batter: In a large bowl, combine flour, cornstarch, baking powder, and salt. Blend egg and beer, then quickly stir into the flour mixture (don't worry about a few lumps).
- To make white sauce: In a medium bowl, mix together yoghurt and mayonnaise. Gradually stir in fresh lime juice until consistency is slightly runny. Season with jalapeno, capers, oregano, cumin, dill, and cayenne.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Dust fish pieces lightly with flour. Dip into beer batter, and fry until crisp and golden brown. Drain on paper towels. Lightly fry tortillas; not too crisp. To serve, place fried fish in a tortilla, and top with shredded cabbage, and white sauce.
