Prep Time: 20 mins | Cook Time: 10 mins | Total Time: 30 mins | Yield: 6 Servings
It doesn’t get any better than this! You have got to try this Bang Bang Chicken! This is a 30-minute recipe that the whole family is going to love! This recipe can yield up to 6 servings so make sure to double the ingredients if you are serving more than that! Anyway, I want to keep this short. I’ll let you be the judge of this one. Enjoy!
Ingredients:
1 lb. boneless, skinless chicken breasts, cut into 1-inch chunks
½ c vegetable oil, or more, as needed
1 large Egg
1 tbsp hot sauce
½ c cornstarch
1 c Panko
1 c buttermilk
¾ c all-purpose flour
Kosher salt and freshly ground black pepper, to taste
FOR THE SAUCE
1 tbsp honey
2 tsp Frank’s Hot Sauce
2 tbsp sweet chili sauce
¼ c mayonnaise
Directions:
In a mixing bowl, add Frank’s Hot Sauce, mayonnaise, honey, and sweet chili sauce. Stir everything until well blended.
Place a large skillet on the stove and turn the heat to medium-high. Add vegetable oil and allow it to become hot.
In another mixing bowl, add egg, salt, pepper, hot sauce, buttermilk, cornstarch, and flour. Whisk everything until well incorporated.
Coat each chicken with the buttermilk mixture and Panko bread crumbs. Shake off any excess.
Add the chicken into the hot skillet, then cook for 3 minutes on each side until they turn golden brown.
Remove the chicken from the skillet and place them onto a clean plate lined with paper towels to drain excess oil.
Drizzle the sweet chili sauce over the fried chicken.
Serve right away. Enjoy!
Notes:
Leftovers should be kept in an airtight container, then in the fridge. Reheat for a few minutes before serving again.
Ingredients
- 1 lb. boneless, skinless chicken breasts, cut into 1-inch chunks
- ½ c vegetable oil, or more, as needed
- 1 large Egg
- 1 tbsp hot sauce
- ½ c cornstarch
- 1 c Panko
- 1 c buttermilk
- ¾ c all-purpose flour
- Kosher salt and freshly ground black pepper, to taste
- FOR THE SAUCE
- 1 tbsp honey
- 2 tsp Frank’s Hot Sauce
- 2 tbsp sweet chili sauce
- ¼ c mayonnaise
Instructions
In a mixing bowl, add Frank's Hot Sauce, mayonnaise, honey, and sweet chili sauce. Stir everything until well blended.
Place a large skillet on the stove and turn the heat to medium-high. Add vegetable oil and allow it to become hot.
In another mixing bowl, add egg, salt, pepper, hot sauce, buttermilk, cornstarch, and flour. Whisk everything until well incorporated.
Coat each chicken with the buttermilk mixture and Panko bread crumbs. Shake off any excess.
Add the chicken into the hot skillet, then cook for 3 minutes on each side until they turn golden brown.
Remove the chicken from the skillet and place them onto a clean plate lined with paper towels to drain excess oil.
Drizzle the sweet chili sauce over the fried chicken.
Serve right away. Enjoy!
Notes
Leftovers should be kept in an airtight container, then in the fridge. Reheat for a few minutes before serving again.
