Prep Time: 20 mins | Chill time: 4 hrs | Total Time: 20 mins | Servings: 12
Everyone loves a quick and easy dessert. Something that is super impressive but does not require too much effort and time. Even if the holiday season is already over, you can enjoy this Banana Pudding any time you like. Made with only a few simple ingredients and twenty minutes to make from start to finish. The trick is to let the pudding chill in the fridge for at least four hours. I know it’s a long time but it’s worth it!
Like my friend always says, “you are in for a treat” with this amazing dessert. A nice rotation to your usual dessert that you can easily and quickly whip up whenever you want to.
Banana lovers make way to your new favourite or even if you are not a fan, you’ll still fall head over heels with this easy banana pudding.
Ingredients
1 package Vanilla Instant Pudding Mix (5.3 ounces)
2 c. 2% milk, cold
1 can sweeten condensed milk (14 ounces)
1 tbsp vanilla
12 ounces cool whip, defrosted
1 box vanilla wafers (12 ounces)
5-6 medium bananas
How to make Easy Banana Pudding
Step 1: Place the pudding mix and 2% milk in a large mixing bowl. Whisk for about 2 minutes until a bit thickened.
Step 2: Add in the sweetened condensed milk and stir until smooth. Then, stir in the vanilla and fold in the cool whip about 1/3 at a time until smooth.
Step 3: Layer the vanilla wafers, sliced bananas, and pudding mixture in a 2-quart serving bowl. Do the same layers 3 to 4 times until the remaining ingredients are used. Make sure that the bananas are completely covered with padding to prevent them from getting dry and brown.
Step 4: Chill the Banana Pudding for at least 4 hours before serving. Enjoy!
Ingredients
- 1 package Vanilla Instant Pudding Mix (5.3 ounces)
- 2 c. 2% milk, cold
- 1 can sweeten condensed milk (14 ounces)
- 1 tbsp vanilla
- 12 ounces cool whip, defrosted
- 1 box vanilla wafers (12 ounces)
- 5-6 medium bananas
Instructions
Step 1: Place the pudding mix and 2% milk in a large mixing bowl. Whisk for about 2 minutes until a bit thickened.
Step 2: Add in the sweetened condensed milk and stir until smooth. Then, stir in the vanilla and fold in the cool whip about 1/3 at a time until smooth.
Step 3: Layer the vanilla wafers, sliced bananas, and pudding mixture in a 2-quart serving bowl. Do the same layers 3 to 4 times until the remaining ingredients are used. Make sure that the bananas are completely covered with padding to prevent them from getting dry and brown.
Step 4: Chill the Banana Pudding for at least 4 hours before serving. Enjoy!
