This simple casserole recipe has ground beef and cheese. Your family will love a one-course meal. It’s great and is always a favourite of the crowd at all of our events. This casserole burrito is made with all the flavours of a burrito of beef and cheese. Both burritos, fried boobs, cheddar, and tortillas are part of the beef combinations. This baked burrito casserole version is a preferred one since it blends with plenty of tortillas and loaded with cheese all the wonderful aromas, and whoever tries this, always wants to have this recipe.
I love this dish most, it’s all the layering, taco meat, tortillas, beans, and a simple cream sauce, and natural cheese. It begins with ground beef, taco seasoning, and onion as in most taco nights. I’ll pick up a cane of mushroom soup cream from there. This may sound unusual, I can understand, so if your cream is not your thing, feel free to replace it.
Ingredients:
1 pound of ground beef
1 small onion, chopped
1 pack of taco seasoning
1 can refried beans
1 can cream of mushroom soup, undiluted
1/2 cup sour cream
1 pack large flour tortillas
2 1/2 c of shredded Mexican blend cheese
Directions:
Preheat the oven to 350 ° C.
Add the onion and ground beef in a large pot, cook until the beef is pink and dry.
Fill in the taco seasoning, refired, and heat the beans.
Combine the mushroom soup and the sour cream in a separate bowl. Spread half the soup in the base of a baking platter.
Add the in the top of the soup mixture a layer of 3 flour tortillas. You will have to cut and overlap the tortillas.
Spread the beef blend on the top layer and add a cup of cheese.
Repeat the procedure to the rest of the layers with the cheese.
Bake until cheese is well melted for about twenty minutes.
Ingredients
- 1 pound of ground beef
- 1 small onion, chopped
- 1 pack of taco seasoning
- 1 can refried beans
- 1 can cream of mushroom soup, undiluted
- 1/2 cup sour cream
- 1 pack large flour tortillas
- 2 1/2 c of shredded Mexican blend cheese
Instructions
Preheat the oven to 350 ° C.
Add the onion and ground beef in a large pot, cook until the beef is pink and dry.
Fill in the taco seasoning, refired, and heat the beans.
Combine the mushroom soup and the sour cream in a separate bowl. Spread half the soup in the base of a baking platter.
Add the in the top of the soup mixture a layer of 3 flour tortillas. You will have to cut and overlap the tortillas.
Spread the beef blend on the top layer and add a cup of cheese.
Repeat the procedure to the rest of the layers with the cheese.
Bake until cheese is well melted for about twenty minutes.
