Prep time: 20 mins | Cook time: 45 mins | Serves: 16
I love this version of apple dumplings. The 7-up surely added flare to these famous dumplings making these a phenomenal treat. Make sure to serve these apple dumplings with a big scoop of french vanilla ice cream.
Impress your family with this decadent treat. It’s an outstanding recipe worth sharing. If you have extra apples sitting on your cupboard, try this soon. Every bite will bring you closer to paradise! And it’s excellent for serving a crowd too! The best part is, this needs only basic pantry ingredients, and it’s ready in less than an hour!
This easy Apple Dumplings get me excited always. The enticing aroma every time I am making this makes me drool like crazy! This is hands down one of the best dumplings I’ve tried. So what are you waiting for? Give these divine apple dumplings a go soon.
Ingredients
2 pkg 8-ounces crescent rolls
1 cup butter
1 1/2 cups brown sugar
1 teaspoon vanilla
1 teaspoon cinnamon
1 1/2 cups 7-up (or other lemon soda)
2 granny smith apples (2 apples makes 16 dumplings)
How to make Easy Apple Dumplings
Step 1: Grease a 9 x 13-inch baking dish and set it aside. Prepare the oven. Preheat it to 350 degrees.
Step 2: After peeling the apples, core them and cut them into 8 slices each.
Step 3: In a crescent roll, roll each slice of apple and place it in the prepared baking dish.
Step 4: Stir in the sugar, vanilla, and cinnamon in the melted butter. Remove from the heat once thickened and pour this over the dumplings. In the centre and along the edges of the pan, pour the soda. Place in the preheated oven and bake for about 35 to 45 minutes or until golden brown.
Step 5: When done, remove from the oven and serve topped with a scoop of french vanilla ice cream. Enjoy!
Ingredients
- 2 pkg 8-ounces crescent rolls
- 1 cup butter
- 1 1/2 cups brown sugar
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1 1/2 cups 7-up (or other lemon soda)
- 2 granny smith apples (2 apples makes 16 dumplings)
Instructions
Step 1: Grease a 9 x 13-inch baking dish and set it aside. Prepare the oven. Preheat it to 350 degrees.
Step 2: After peeling the apples, core them and cut them into 8 slices each.
Step 3: In a crescent roll, roll each slice of apple and place it in the prepared baking dish.
Step 4: Stir in the sugar, vanilla, and cinnamon in the melted butter. Remove from the heat once thickened and pour this over the dumplings. In the centre and along the edges of the pan, pour the soda. Place in the preheated oven and bake for about 35 to 45 minutes or until golden brown.
Step 5: When done, remove from the oven and serve topped with a scoop of french vanilla ice cream. Enjoy!
