BEST SALISBURY STEAK RECIPE WITH MUSHROOM-ONION GRAVY

Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Yield: 4 Servings

Serve this over pasta, rice, or mashed potatoes, and you have yourself a meal to remember! Beef patties smothered in a delicious sauce are what you just might need today! Try this recipe now. Enjoy!

Ingredients:

FOR THE STEAK:

1/2 tsp (2.5 ml) mustard powder

2 tsp (10 ml) Worcestershire sauce

1/4 tsp (1.25 ml) kosher salt

1 tsp (5 ml) onion powder

lots of fresh ground black pepper, or to taste

1 lb (454 grams) ground beef

1/2 tsp (2.5 ml) garlic salt

1 tbsp (15 ml) cooking oil, for searing beef patties

1/4 c (30 grams) breadcrumbs

1 large (1) Egg

FOR THE MUSHROOM GRAVY:

kosher salt or sea salt, or to taste

2 cloves (2 cloves) garlic, minced

1/4-1/2 c (30-60 grams) flour, depending on how thick you like your gravy

3 tbsp (30 grams) butter

8 oz. (227 grams) mushrooms, sliced

black pepper to taste

3 c (720 ml) broth (beef, chicken, or vegetable)

1 (1) medium onion, sliced

Directions:

Add all the ingredients for the steak into a large mixing bowl. Whisk everything until well incorporated.

Use your clean hands to make 4 equal patties out of the meat mixture.

Place a large pan on the stove and turn the heat to medium-high. Add oil and allow it to become hot.

Add the patties into the hot pan, then sear each side for about a minute to give them a nice toast. Move them to a clean plate.

In the same pan, add the onion and mushrooms. Sauté for a few minutes until they become soft. Add butter and allow it to melt.

Stir in the garlic and sauté for about a minute or until aromatic. Add the flour, then whisk and cook for about a minute as well.

Add 1 cup of beef stock, then scrape the bottom of the pan to get the browned bits.

Turn the heat up to high, then stir in the rest of the broth, salt, and pepper. Let it boil.

Adjust the heat down to low and simmer the mixture for 5 minutes or until it becomes thick.

Bring the patties back into the pan and toss to coat with the sauce. Remove from the heat.

Serve over pasta, rice, or mashed potatoes. Enjoy!

Notes:

Leftovers should be kept in the fridge. Reheat before serving again.

Nutrition Facts:

Calories: 480 kcal, carbohydrates: 19g, Protein: 25g, fat: 33g, saturated fat: 13g, Cholesterol: 142mg, Sodium: 1373mg, potassium: 581mg, fiber: 1g, sugar: 4g, vitamin a: 620IU, vitamin c: 4mg, calcium: 52mg, iron: 3.6mg

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