Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 4 Servings
This dish never fails to satisfy me and my loved ones! The combination of shrimp, pesto, herbs, sauce, and a lot more made this a total comfort food! I am so excited to share this recipe with you today because I know that you are going to love it as well! In just 30 minutes, you can enjoy this spectacular dish! Don’t forget to share this with everyone!
Ingredients:
1/4 tsp red pepper flakes
1/2 c basil pesto
8 oz white mushrooms, sliced
1/4 tsp salt
1 lb. shrimp, peeled, deveined
3 cloves garlic, minced
1/2 c chicken broth
1/4 tsp salt
1 tbsp fresh basil, chopped
1 tbsp olive oil
Directions:
Place a large skillet on the stove and medium-high. Add olive oil and allow it to become hot. Add the shrimp, then cook each side for about 3 minutes or until pinkish. Sprinkle a bit of salt and red pepper flakes on top, then move them to a clean plate.
In the same skillet, add more olive oil and let it sizzle.
Add the mushrooms, then sauté for a few minutes until soft.
Add the garlic, then sauté for about a minute or until aromatic. Sprinkle a bit of salt on top to season.
Put the shrimp back into the skillet together with 1/2 cup of chicken broth and 1/2 cup of basil pesto. Stir everything to mix, then remove the skillet from the heat.
Sprinkle freshly chopped basil on top to garnish.
Serve and enjoy!
Notes:
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
Nutrition Facts:
Calories 313 | Calories from Fat 180 | Fat 20g 31% | Saturated Fat 3g 19% | Cholesterol 288mg 96% | Sodium 1574mg 68% | Potassium 303mg 9% | Carbohydrates 5g 2% | Fiber 1g 4% | Sugar 2g 2% | Protein 26g 52% | Vitamin A 690IU 14% | Vitamin C 8.6mg 10% | Calcium 218mg 22% | Iron 2.9mg 16%
Ingredients
- 1/4 tsp red pepper flakes
- 1/2 c basil pesto
- 8 oz white mushrooms, sliced
- 1/4 tsp salt
- 1 lb. shrimp, peeled, deveined
- 3 cloves garlic, minced
- 1/2 c chicken broth
- 1/4 tsp salt
- 1 tbsp fresh basil, chopped
- 1 tbsp olive oil
Instructions
Place a large skillet on the stove and medium-high. Add olive oil and allow it to become hot. Add the shrimp, then cook each side for about 3 minutes or until pinkish. Sprinkle a bit of salt and red pepper flakes on top, then move them to a clean plate.
In the same skillet, add more olive oil and let it sizzle.
Add the mushrooms, then sauté for a few minutes until soft.
Add the garlic, then sauté for about a minute or until aromatic. Sprinkle a bit of salt on top to season.
Put the shrimp back into the skillet together with 1/2 cup of chicken broth and 1/2 cup of basil pesto. Stir everything to mix, then remove the skillet from the heat.
Sprinkle freshly chopped basil on top to garnish.
Serve and enjoy!
Notes
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
