Prep Time: 5 mins | Cook Time: 4 hrs 15 mins | Total Time: 4 hrs 20 mins | Servings: 6 people
If you are looking for a no-fail recipe for cheesy potatoes, this is your best option. Made easy in a crockpot and perfect for weeknight dinner, potlucks, and busy days. So easy, cheesy, and a family’s favourite.
This recipe is crazy easy to throw together. All you have to do is dump all the ingredients in your crockpot, leave to cook, and come back to a fairly simple, delicious, and hands down the best Crockpot Cheesy Potatoes!
When you are in a hurry, this dish is excellent. This has been one of my go-to for when I need something easy to prep. The ingredients are only pantry staples so whenever you want or need to make this, you can anytime! You can prep this in no less than five minutes, forget it, and come back to a satisfying weeknight dinner that your entire family will enjoy.
Nowadays, I always look for only simple recipes that I can make without a fuss. I am a working mom and juggling chores at home and work is not easy. I can vouch for this recipe. I guarantee that this will change your life for good.
Ingredients
1 32-ounces bag frozen diced potatoes
1 medium onion diced
1 c. sour cream
1 10.5-ounces can cream of chicken soup
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper
4 tablespoons butter melted
2 1/2 c. shredded cheddar cheese
How to make Crockpot Cheesy Potatoes
Step 1: Add the potatoes, onions, sour cream, soup, garlic powder, onion powder, salt, pepper, butter, and 1 1/2 cup shredded cheese in a crockpot.
Step 2: Cover the pot, set it on low, and cook for 4 hours.
Step 3: Remove the cover and sprinkle the rest of the 1 cup of cheese over. Replace the lid and allow the cheese to melt for about 15 minutes.
Nutrition Facts:
Serving: 0g | Calories: 340kcal | Carbohydrates: 3g | Protein: 12g | Fat: 30g | Saturated Fat: 19g | Cholesterol: 89mg | Sodium: 392mg | Potassium: 126mg | Fiber: 0g | Sugar: 2g | Vitamin A: 945IU | Vitamin C: 1.7mg | Calcium: 388mg | Iron: 0.4mg
Ingredients
- 1 32-ounces bag frozen diced potatoes
- 1 medium onion diced
- 1 c. sour cream
- 1 10.5-ounces can cream of chicken soup
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper
- 4 tablespoons butter melted
- 2 1/2 c. shredded cheddar cheese
Instructions
Step 1: Add the potatoes, onions, sour cream, soup, garlic powder, onion powder, salt, pepper, butter, and 1 1/2 cup shredded cheese in a crockpot.
Step 2: Cover the pot, set it on low, and cook for 4 hours.
Step 3: Remove the cover and sprinkle the rest of the 1 cup of cheese over. Replace the lid and allow the cheese to melt for about 15 minutes.
