“This Crispy Zucchini “Crab” Cakes couldn’t get any easier to make or any more delicious to eat. These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!”
Prep: 20 m Cook: 10 m Ready In 30 m
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Crispy Zucchini “Crab” Cake
To make this Crispy Zucchini “Crab” Cakes, You’ll need the following Ingredients:
Ingredients:
2 1/2 cups grated zucchini
1 egg, beaten
2 tablespoons butter, melted
1 cup bread crumbs
1/4 cup minced onion
1 teaspoon Old Bay Seasoning TM
1/4 cup all-purpose flour
1/2 cup vegetable oil for frying
Directions:
1. In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well.
2. Shape mixture into patties. Dredge in flour.
3. In a medium skillet, heat oil over medium-high heat until hot. Fry patties in oil until golden brown on both sides.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
CRISPY ZUCCHINI “CRAB” CAKES
Crispy Zucchini "Crab" Cakes
Equipment
- Large Bowl
- Medium Skillet
Ingredients
- 2 1/2 cups grated zucchini
- 1 egg, beaten
- 2 tbsp butter, melted
- 1 cup bread crumbs
- 1/4 cup minced onion
- 1 tsp Old Bay Seasoning TM
- 1/4 cup all-purpose flour
- 1/2 cup vegetable oil for frying
Instructions
- In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well.
- Shape mixture into patties. Dredge in flour.
- In a medium skillet, heat oil over medium-high heat until hot. Fry patties in oil until golden brown on both sides.
