Let’s go Mexico! I am a fan of this amazing casserole. It is well seasoned, satisfying, and heartwarming. The flavors bursting inside your mouth in every bite is an experience you will never forget. Delicious!
INGREDIENTS
1 pound ground sirloin
1/2 cup chopped onion
3/4 cup red bell pepper
1 teaspoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic powder
1 teaspoon cumin
1/4 teaspoon allspice
2 4 ounce cans chopped green chilis
1 1/2 cups shredded sharp cheddar cheese, and a little more for the top of the casserole
1 cup milk
1/2 cup sour cream
1/4 cup flour
4 eggs beaten
dash of Tobasco
toppings of sour cream, black sliced olives, and chopped green onions
HOW TO MAKE CHILI RELLENOS CASSEROLE
Step 1: Heat the olive oil in a medium-sized skillet. Saute the onion, garlic, and bell pepper. Add in a dash of salt and cook until the onion is translucent.
Step 2: Add in the ground beef and season with salt and pepper. Sprinkle the cumin, allspice, then continue cooking until the beef is browned and cooked through. But do not overcook the beef as it is still going into the oven.
Step 3: Drain away all the fat from the beef mixture by setting your skillet at an angle and use a paper towel to soak up all the grease.
Step 4: Add a can of Achilles in a 9 x 13 x 1 1/2-inch baking dish. Spread the chilis evenly at the bottom of the pan.
Step 5: Spatter over the sharp cheese and pour the drained ground beef mixture on top. Spread evenly.
Step 6: Add in the second can of chilis on top of the meat.
Step 7: Stir the milk, sour cream, flour, salt, pepper, beaten eggs, and a dash of Tobasco in a small mixing bowl. Mix until smooth. Then, pour evenly over the dish.
Step 8: Place inside the oven and bake at 350 degrees for 45 to 50 minutes. Ten minutes before the dish is done, remove from the oven and sprinkle some cheese on top. Return to the oven and continue baking. You can turn the oven on broil if the dish is not brown enough when it hits 50 minutes. It will only take about 5 minutes or so, watch the casserole carefully so it will not burn.
Step 9: Once cooked, remove from the oven and cut into squares before serving. Top with sour cream, black olives, and chopped green onions. Enjoy!
Ingredients
- 1 pound ground sirloin
- 1/2 cup chopped onion
- 3/4 cup red bell pepper
- 1 teaspoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon cumin
- 1/4 teaspoon allspice
- 2 4 ounce cans chopped green chilis
- 1 1/2 cups shredded sharp cheddar cheese, and a little more for the top of the casserole
- 1 cup milk
- 1/2 cup sour cream
- 1/4 cup flour
- 4 eggs beaten
- dash of Tobasco
- toppings of sour cream, black sliced olives, and chopped green onions
Instructions
Step 1: Heat the olive oil in a medium-sized skillet. Saute the onion, garlic, and bell pepper. Add in a dash of salt and cook until the onion is translucent.
Step 2: Add in the ground beef and season with salt and pepper. Sprinkle the cumin, allspice, then continue cooking until the beef is browned and cooked through. But do not overcook the beef as it is still going into the oven.
Step 3: Drain away all the fat from the beef mixture by setting your skillet at an angle and use a paper towel to soak up all the grease.
Step 4: Add a can of Achilles in a 9 x 13 x 1 1/2-inch baking dish. Spread the chilis evenly at the bottom of the pan.
Step 5: Spatter over the sharp cheese and pour the drained ground beef mixture on top. Spread evenly.
Step 6: Add in the second can of chilis on top of the meat.
Step 7: Stir the milk, sour cream, flour, salt, pepper, beaten eggs, and a dash of Tobasco in a small mixing bowl. Mix until smooth. Then, pour evenly over the dish.
Step 8: Place inside the oven and bake at 350 degrees for 45 to 50 minutes. Ten minutes before the dish is done, remove from the oven and sprinkle some cheese on top. Return to the oven and continue baking. You can turn the oven on broil if the dish is not brown enough when it hits 50 minutes. It will only take about 5 minutes or so, watch the casserole carefully so it will not burn.
Step 9: Once cooked, remove from the oven and cut into squares before serving. Top with sour cream, black olives, and chopped green onions. Enjoy!
