Total Time: 45 mins | Yield: 8 Servings
Whether you are having guests over or just a simple family dinner, this Chili Cheese Hot Dog Bake is perfect for any occasion! With 8 servings, everyone gets to taste how incredibly delicious this is! It will only take you 45 minutes to prepare and cook this dish! Prepare to be amazed by it! You will be so glad that you gave this recipe a try. Enjoy!
Ingredients:
15.5 oz. Chili (1 can or about 2 c)
1 c grated Cheese
2 tbsp Butter, melted
8 Hot Dogs, rinsed and patted dry
chopped tomatoes, for garnish
3 cloves garlic, minced
chopped green onions, for garnish
8 Hot Dog Buns
Directions:
Prepare the oven and preheat it to 190 degrees C or 375 degrees F.
Add each hot dog to each of the prepared buns. Lay them into a 9×13-inch baking dish and arrange them in a single layer.
Add butter into a heat-proof bowl, then place it in the microwave. Heat for a few minutes until melted completely.
Remove the butter from the microwave, then add the minced garlic and stir to combine.
Brush each hot sandwich with garlic butter.
Add the chili on top of the sandwiches and spread it evenly. Make sure to cover the entire top. Scatter the grated cheese on top.
Add a sheet of foil on top to cover them.
Place the baking dish in the preheated oven and bake for about 30 minutes or until done.
Remove from the oven, then top each with tomatoes and green onions.
Serve and enjoy!
Notes:
Feel free to use your preferred type of hot dog for this recipe.
Leftovers should be kept in the fridge. Reheat them for a few minutes before serving again.
Nutrition Facts:
calories: 332 kcal, carbohydrates: 35g, Protein: 15g, fat: 15g, saturated fat: 7g, Cholesterol: 39mg, Sodium: 742mg, potassium: 317mg, fiber: 2g, sugar: 6g, vitamin a: 718IU, vitamin c: 80mg, calcium: 233mg, iron: 3mg
Ingredients
- 15.5 oz. Chili (1 can or about 2 c)
- 1 c grated Cheese
- 2 tbsp Butter, melted
- 8 Hot Dogs, rinsed and patted dry
- chopped tomatoes, for garnish
- 3 cloves garlic, minced
- chopped green onions, for garnish
- 8 Hot Dog Buns
Instructions
Prepare the oven and preheat it to 190 degrees C or 375 degrees F.
Add each hot dog to each of the prepared buns. Lay them into a 9x13-inch baking dish and arrange them in a single layer.
Add butter into a heat-proof bowl, then place it in the microwave. Heat for a few minutes until melted completely.
Remove the butter from the microwave, then add the minced garlic and stir to combine.
Brush each hot sandwich with garlic butter.
Add the chili on top of the sandwiches and spread it evenly. Make sure to cover the entire top. Scatter the grated cheese on top.
Add a sheet of foil on top to cover them.
Place the baking dish in the preheated oven and bake for about 30 minutes or until done.
Remove from the oven, then top each with tomatoes and green onions.
Serve and enjoy!
Notes
Feel free to use your preferred type of hot dog for this recipe. Leftovers should be kept in the fridge. Reheat them for a few minutes before serving again.
