Prep Time: 40 mins | Cooking Time: 15 mins | Total Time: 55 mins | Yield: 4 Servings
A very luscious meal to serve pretty much any time of the day! Give this one a try now!
Ingredients:
Greek yoghurt sauce:
1 c Greek yoghurt
2 tsp grated lemon zest
2 tbsp fresh lemon juice
2 garlic cloves minced
1 tbsp olive oil
½ tsp salt
Burgers:
1 pound ground chicken
1 medium zucchini coarsely chopped
1 ear fresh corn husks and silk removed and kernels cut from the cob
½ medium red bell pepper finely diced
3 green onions thinly sliced
1 large egg lightly beaten
½ c panko bread crumbs
2 tbsp chopped cilantro
3 garlic cloves minced
1 tsp ground cumin
1 tsp ground coriander
1 tsp salt
½ tsp freshly ground black pepper about 3-4 tbsp olive oil for searing
Tomato-Cucumber Relish:
1-pint cherry or grape tomatoes quartered
⅓ medium seedless English cucumber finely diced
2 green onions finely sliced
¼ c finely chopped fresh cilantro
1 clove garlic minced
zest of 1 lemon
2 tbsp fresh lemon juice
Pinch of salt
How to make Chicken, Zucchini and Fresh Corn Burgers
Step 1: In a small mixing bowl, add in all the ingredients for the Greek Yogurt. Stir until well mixed.
Step 2: Place the bowl inside the fridge to chill until ready to use.
Step 3: Prepare the oven and preheat 425 degrees F.
Step 4: In a large mixing bowl, add in all the ingredients for the burger except the oil. Use your hands to mix until well combined, and then make them into patty sizes.
Step 5: Place a large frying pan on the stove and turn the heat to medium.
Step 6: Add in oil and make sure to cover the bottom of the pan, and then allow the oil to become hot.
Step 7: Add in the burgers and sear each side for 2 minutes or until the colour turns golden brown.
Step 8: Place the seared burgers on a baking sheet.
Step 9: Place the baking sheet inside the preheated oven and bake for 7 to 10 minutes or until done.
Step 10: Meanwhile, combine all the ingredients for the tomato-cucumber relish. Stir until well mixed.
Step 11: Remove the burgers from the oven.
Step 12: Serve the burgers with the relish. Enjoy!
Ingredients
- Greek yoghurt sauce:
- 1 c Greek yoghurt
- 2 tsp grated lemon zest
- 2 tbsp fresh lemon juice
- 2 garlic cloves minced
- 1 tbsp olive oil
- ½ tsp salt
- Burgers:
- 1 pound ground chicken
- 1 medium zucchini coarsely chopped
- 1 ear fresh corn husks and silk removed and kernels cut from the cob
- ½ medium red bell pepper finely diced
- 3 green onions thinly sliced
- 1 large egg lightly beaten
- ½ c panko bread crumbs
- 2 tbsp chopped cilantro
- 3 garlic cloves minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp salt
- ½ tsp freshly ground black pepper about 3-4 tbsp olive oil for searing
- Tomato-Cucumber Relish:
- 1-pint cherry or grape tomatoes quartered
- ⅓ medium seedless English cucumber finely diced
- 2 green onions finely sliced
- ¼ c finely chopped fresh cilantro
- 1 clove garlic minced
- zest of 1 lemon
- 2 tbsp fresh lemon juice
- Pinch of salt
Instructions
Step 1: In a small mixing bowl, add in all the ingredients for the Greek Yogurt. Stir until well mixed.
Step 2: Place the bowl inside the fridge to chill until ready to use.
Step 3: Prepare the oven and preheat 425 degrees F.
Step 4: In a large mixing bowl, add in all the ingredients for the burger except the oil. Use your hands to mix until well combined, and then make them into patty sizes.
Step 5: Place a large frying pan on the stove and turn the heat to medium.
Step 6: Add in oil and make sure to cover the bottom of the pan, and then allow the oil to become hot.
Step 7: Add in the burgers and sear each side for 2 minutes or until the colour turns golden brown.
Step 8: Place the seared burgers on a baking sheet.
Step 9: Place the baking sheet inside the preheated oven and bake for 7 to 10 minutes or until done.
Step 10: Meanwhile, combine all the ingredients for the tomato-cucumber relish. Stir until well mixed.
Step 11: Remove the burgers from the oven.
Step 12: Serve the burgers with the relish. Enjoy!
