Serves: 4-6 | Prep: 30 Min | Cook: 35 Min
This is yet another casserole that I am sure you will love! It is smoky, it is cheesy, and hearty! This is the real deal – a no-fuss casserole that you can make in a heartbeat! It is loaded with flavors and is perfect all year round.
I always love casserole because they are super easy to make and already a complete meal. Casseroles are versatile, you can put just about anything. From a healthy, hearty casserole dish to a dessert. I have my favorites and one of them is this cheesy smoked sausage and potato casserole. The ingredients are simple but the result is superb! This sure pleases everyone and is always a hit on every occasion. I brought this on potlucks and picnics and it’s gone in a snap!
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Ingredients
3 cups potatoes, peeled, boiled and cubed
1 lb skinless smoked sausage
4 tablespoons butter
4 tablespoons flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon paprika
1/2 lb Velveeta cheese cubed
1/2 cup shredded cheddar cheese
HOW TO MAKE CHEESY SMOKED SAUSAGE AND POTATO CASSEROLE
Step 1: Slice the skinless smoked sausage in half, then lengthwise before chopping in into half pieces.
Step 2: Cook the chopped sausages in a frying pan for approximately 15 minutes while turning regularly until slightly brown.
Step 3: Meanwhile, prepare the oven. Preheat it to 350 degrees F.
Step 4: In a 2-quart casserole, place the potatoes and cooked sausages. Gently toss.
Step 5: In a saucepan, combine the butter, flour, milk, salt, pepper, and Velveeta cheese. Warm the mixture over medium heat until smooth and melted. Make sure to stir constantly.
Step 6: Then, pour the mixture over the potatoes and sausages.
Step 7: Evenly sprinkle over the shredded sharp cheese, then the paprika.
Step 8: Place inside the preheated oven and bake for about 35 to 45 minutes or until the top is golden brown.
Ingredients
- 3 cups potatoes, peeled, boiled and cubed
- 1 lb skinless smoked sausage
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon paprika
- 1/2 lb Velveeta cheese cubed
- 1/2 cup shredded cheddar cheese
Instructions
Step 1: Slice the skinless smoked sausage in half, then lengthwise before chopping in into half pieces.
Step 2: Cook the chopped sausages in a frying pan for approximately 15 minutes while turning regularly until slightly brown.
Step 3: Meanwhile, prepare the oven. Preheat it to 350 degrees F.
Step 4: In a 2-quart casserole, place the potatoes and cooked sausages. Gently toss.
Step 5: In a saucepan, combine the butter, flour, milk, salt, pepper, and Velveeta cheese. Warm the mixture over medium heat until smooth and melted. Make sure to stir constantly.
Step 6: Then, pour the mixture over the potatoes and sausages.
Step 7: Evenly sprinkle over the shredded sharp cheese, then the paprika.
Step 8: Place inside the preheated oven and bake for about 35 to 45 minutes or until the top is golden brown.
