Prep Time: 10 mins | Cook Time: 1 hr | Total Time: 1 hr 10 mins
Have you ever thought that there are trillions of recipes out there, and most of the days it’s so hard to pick the ones that stand out? My feelings exactly! But, despite the number of recipes, we have top recipes we always revert to. They are our favourites and go-to. I can give you the names, but today I want to highlight my most favourite potato recipe – it is this amazing Cheesy Ranch Potato. It’s incredibly easy to whip up, and it is made with just a few simple pantry ingredients.
Everyone is raving about this wonderful dish. It’s a certified kid and family-friendly dish. It’s a crowd favourite and the best potato dish you’ll ever make! This recipe is pretty straightforward, no measurements are required, you just have to adjust the taste to suit your taste.
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Ingredients
butter
potatoes diced (peeled, not peeled, russet, reds, whatever)
salt & pepper or whatever other seasonings you like, taco seasoning, garlic herb, etc
shredded cheese of your choice to taste
ranch dressing to taste
How to make Cheesy Ranch Potatoes
Step 1: Prepare the oven. Preheat it to 400 degrees.
Step 2: In a baking dish, spread the diced potatoes and dot them with a couple of pieces of butter. Sprinkle the potatoes with salt and pepper or your preferred seasoning.
Step 3: Tent the baking dish using aluminium foil and place it in the preheated oven. Bake the potatoes for about 50 to 60 minutes or until the potatoes are fork-tender.
Step 4: To taste, add ranch dressing to the potatoes and sprinkle with shredded cheese. Return the baking dish to the oven and continue to bake for an additional 3 to 5 minutes or until the cheese has melted and the ranch is piping hot.
Step 5: Remove the baking dish from the oven and serve the cheesy ranch potatoes right away. Enjoy!
Ingredients
- butter
- potatoes diced (peeled, not peeled, russet, reds, whatever)
- salt & pepper or whatever other seasonings you like, taco seasoning, garlic herb, etc
- shredded cheese of your choice to taste
- ranch dressing to taste
Instructions
Step 1: Prepare the oven. Preheat it to 400 degrees.
Step 2: In a baking dish, spread the diced potatoes and dot them with a couple of pieces of butter. Sprinkle the potatoes with salt and pepper or your preferred seasoning.
Step 3: Tent the baking dish using aluminium foil and place it in the preheated oven. Bake the potatoes for about 50 to 60 minutes or until the potatoes are fork-tender.
Step 4: To taste, add ranch dressing to the potatoes and sprinkle with shredded cheese. Return the baking dish to the oven and continue to bake for an additional 3 to 5 minutes or until the cheese has melted and the ranch is piping hot.
Step 5: Remove the baking dish from the oven and serve the cheesy ranch potatoes right away. Enjoy!
