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    • KETO
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Blueberry Cream Cheese Muffins

by cherly May 14, 2021

These lovely muffins are the most beautiful thing I’ve seen! Perfectly sweet and delightful with a delicious surprise filling. These are excellent for brunch even with an afternoon cup of tea. Moist cake with impressive blueberry cream cheese filling, I’m obsessed!

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I’d die for just a piece of these amazing muffins. Every bite is like no other. And these are incredibly easy to whip up. Made with simple ingredients and a few easy steps. I’m sure you’ll find yourself making these muffins again and again! Serve these to your next brunch and impress everyone!

Ingredients

Streusel Topping:

½ c. flour

¼ c. granulated sugar

¼ tsp cinnamon

3 tablespoons butter, melted

Cream cheese filling:

10 oz. cream cheese softened

¼ cup sugar

splash of vanilla

Blueberry Muffins:

¾ cup flour

1 tsp baking powder

⅛ tsp salt

⅓ c. granulated sugar

1 Egg

⅓ c. sour cream

¾ cup blueberries-fresh or frozen (reserve some for topping)

How to make Blueberry Cream Cheese Muffins

Step 1: Prepare the oven. Preheat it to 400 degrees F. Using paper liners, line 6 cupcake wells in a tin.

Step 2: Combine the flour, sugar, and cinnamon, then add in the butter and mix until crumbly.

Step 3: Beat the cream cheese filling ingredients until creamy.

Step 4: To make the muffins: Mix the sugar and eggs. Add in the sour cream followed by the dry ingredients. Add in the blueberries, reserving some for later. Then, into the bottom of the prepared 6 muffin cups, spoon some of the batters, add a dollop of cream cheese on each cup, and top with more batter, the reserved berries, and streusel. Bake in the preheated oven for about 5 minutes. Decrease the oven temperature to 375 degrees and continue to bake for another 15 minutes.

Blueberry Cream Cheese Muffins

cherly These lovely muffins are the most beautiful thing I’ve seen! Perfectly sweet and delightful with a delicious surprise filling. These are excellent for brunch even with an afternoon cup of… General Recipes Blueberry Cream Cheese Muffins European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 4.0/5
( 2 voted )

Ingredients

  • Streusel Topping:
  • ½ c. flour
  • ¼ c. granulated sugar
  • ¼ tsp cinnamon
  • 3 tablespoons butter, melted
  • Cream cheese filling:
  • 10 oz. cream cheese softened
  • ¼ cup sugar
  • splash of vanilla
  • Blueberry Muffins:
  • ¾ cup flour
  • 1 tsp baking powder
  • ⅛ tsp salt
  • ⅓ c. granulated sugar
  • 1 Egg
  • ⅓ c. sour cream
  • ¾ cup blueberries-fresh or frozen (reserve some for topping)

Instructions

Step 1: Prepare the oven. Preheat it to 400 degrees F. Using paper liners, line 6 cupcake wells in a tin.

Step 2: Combine the flour, sugar, and cinnamon, then add in the butter and mix until crumbly.

Step 3: Beat the cream cheese filling ingredients until creamy.

Step 4: To make the muffins: Mix the sugar and eggs. Add in the sour cream followed by the dry ingredients. Add in the blueberries, reserving some for later. Then, into the bottom of the prepared 6 muffin cups, spoon some of the batters, add a dollop of cream cheese on each cup, and top with more batter, the reserved berries, and streusel. Bake in the preheated oven for about 5 minutes. Decrease the oven temperature to 375 degrees and continue to bake for another 15 minutes.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

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