Prep Time: 5 mins | Cook Time: 30 mins | Total Time: 35 mins | Servings: 8
These Tennessee Onions are the best side dish for cookouts. Serve this baked Vidalia Onions with Cheese, Butter, and Herbs over steaks or hamburgers for the best weeknight dinner any time!
Ingredients
4 tablespoons stick of unsalted butter
½ c. Parmesan cheese
1 c. sharp cheddar cheese the better quality, the better taste
1 c. mozzarella Cheese
2-3 whole Vidalia onions or any sweet onion
Fresh oregano or other herbs for garnish
Garlic salt to taste
Pepper to taste
How to make Tennessee Onions
Step 1: Prepare the oven. Preheat it to 350 degrees. Grease a 9 x 13-inch baking dish using a non-stick cooking spray.
Step 2: In 1/4 to 1/2-inch thickness, slice the Vidalia onions and separate the rings.
Step 3: In the prepared baking dish, lay the rings and sprinkle with about 1 tsp garlic salt and 1/2 tsp pepper.
Step 4: Into pats, cut the butter and put them on top of the onions. Over the onions, spread the cheddar, and mozzarella cheese, followed by the grated Parmesan cheese.
Step 5: Place in the preheated oven and bake for about 30 minutes or until bubbly and the cheese has begun to brown.
Step 6: Take the Tennessee Onions out of the oven and let it cool for a couple of minutes. Before serving, garnish with some fresh herbs such as oregano, chives, and thyme. Enjoy!
Notes:
Pair these Tennessee Onions with hamburgers, steaks, or as a side at your crockpot. Serve this as a burger option for a vegetarian variety.
In even thickness, slice the sweet onions to about half an inch in thickness, then separate the rings.
For this recipe, any sweet onion will do. But I highly recommend Vidalia Onions.
Once baked, these Tennessee Onions will have an amazing cheesy topping.
For best results, use the best quality cheese.
Taste before adding salt as the cheese and garlic already have salt on them.
Nutrition Facts:
Amount Per Serving: Calories 150, Calories from Fat 81, Fat 9g14%, Saturated Fat 5g25%, Cholesterol 30mg10%, Sodium 282mg12%, Potassium 128mg4%, Carbohydrates 6g2%, Sugar 4g4%, Protein 9g18%, Vitamin A 285IU6%, Vitamin C 4mg5%, Calcium 263mg26%, Iron 0.4mg2%
Ingredients
- 4 tablespoons stick of unsalted butter
- ½ c. Parmesan cheese
- 1 c. sharp cheddar cheese the better quality, the better taste
- 1 c. mozzarella Cheese
- 2-3 whole Vidalia onions or any sweet onion
- Fresh oregano or other herbs for garnish
- Garlic salt to taste
- Pepper to taste
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees. Grease a 9 x 13-inch baking dish using a non-stick cooking spray.
Step 2: In 1/4 to 1/2-inch thickness, slice the Vidalia onions and separate the rings.
Step 3: In the prepared baking dish, lay the rings and sprinkle with about 1 tsp garlic salt and 1/2 tsp pepper.
Step 4: Into pats, cut the butter and put them on top of the onions. Over the onions, spread the cheddar, and mozzarella cheese, followed by the grated Parmesan cheese.
Step 5: Place in the preheated oven and bake for about 30 minutes or until bubbly and the cheese has begun to brown.
Step 6: Take the Tennessee Onions out of the oven and let it cool for a couple of minutes. Before serving, garnish with some fresh herbs such as oregano, chives, and thyme. Enjoy!
Notes
Pair these Tennessee Onions with hamburgers, steaks, or as a side at your crockpot. Serve this as a burger option for a vegetarian variety. In even thickness, slice the sweet onions to about half an inch in thickness, then separate the rings. For this recipe, any sweet onion will do. But I highly recommend Vidalia Onions. Once baked, these Tennessee Onions will have an amazing cheesy topping. For best results, use the best quality cheese. Taste before adding salt as the cheese and garlic already have salt on them.
