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Pistachio Pudding Cake

by cherly September 17, 2022

Prep Time: 10 mins | Cook Time: 45 mins | Total Time: 55 mins | Servings: 16

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This Pistachio Pudding Cake is my newest favorite cake! Tender with a sweet and shiny white icing decorated with chopped pistachios. This one-bowl pistachio pudding cake is one of the best!

Ingredients

1 box yellow cake mix (15 oz. box)

Flour for dusting your bundt pan

4 large eggs

1 package instant pistachio pudding mix (3.4 oz. package)

1 c. milk

½ c. chopped pistachios

½ c. (1 stick) unsalted butter, melted and cooled (plus more for greasing your pan)

Icing:

2 tablespoons milk

2 c. confectioners’ sugar

¼ teaspoon finely chopped pistachios

2 teaspoons vanilla extract

How to make Pistachio Pudding Cake

Step 1: Prepare the oven. Preheat it to 350 degrees F. Ready a bundt pan. Grease and flour, then tap the excess flour off.

Step 2: Place the cake mix and pudding mix in a large bowl. Mix well until combined. Then, add the eggs, milk, and melted butter. Beat on medium until blended. Next, fold in the pistachios.

Step 3: Into the prepared pan, spoon the batter. Using a spatula, smooth the top. Place in the preheated oven and bake for about 40 to 45 minutes or until a toothpick inserted in the center of the cake comes out clean. Remove from the oven when done and allow the cake to cool for about 5 minutes in the pan, then invert onto a wire rack to cool fully.

Step 4: For the icing, mix the powdered sugar, milk, and vanilla in a large bowl until smooth, and you have a thick but spreadable consistency. If needed, add more milk, about 1 tbsp at a time.

Step 5: On top of the bundt cake, spoon the icing, allowing it to drip on the sides of the cake. Then, sprinkle the cake with pistachios.

Step 6: Slice and serve. Enjoy!

Notes:

14 WW Freestyle points for a slice of cake with icing

10 WW Freestyle points for a slice of cake without icing

Nutrition Facts:

Serving: 1slice | Calories: 309 kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 63mg | Sodium: 355mg | Fiber: 1g | Sugar: 34g

Pistachio Pudding Cake

cherly Prep Time: 10 mins | Cook Time: 45 mins | Total Time: 55 mins | Servings: 16 Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin This… General Recipes Pistachio Pudding Cake European Print This
Serves: 16 Prep Time: 10 mins Cooking Time: 45 mins 45 mins
Nutrition facts: 309 calories 12 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 box yellow cake mix (15 oz. box)
  • Flour for dusting your bundt pan
  • 4 large eggs
  • 1 package instant pistachio pudding mix (3.4 oz. package)
  • 1 c. milk
  • ½ c. chopped pistachios
  • ½ c. (1 stick) unsalted butter, melted and cooled (plus more for greasing your pan)
  • Icing:
  • 2 tablespoons milk
  • 2 c. confectioners' sugar
  • ¼ teaspoon finely chopped pistachios
  • 2 teaspoons vanilla extract

Instructions

Step 1: Prepare the oven. Preheat it to 350 degrees F. Ready a bundt pan. Grease and flour, then tap the excess flour off.

Step 2: Place the cake mix and pudding mix in a large bowl. Mix well until combined. Then, add the eggs, milk, and melted butter. Beat on medium until blended. Next, fold in the pistachios.

Step 3: Into the prepared pan, spoon the batter. Using a spatula, smooth the top. Place in the preheated oven and bake for about 40 to 45 minutes or until a toothpick inserted in the center of the cake comes out clean. Remove from the oven when done and allow the cake to cool for about 5 minutes in the pan, then invert onto a wire rack to cool fully.

Step 4: For the icing, mix the powdered sugar, milk, and vanilla in a large bowl until smooth, and you have a thick but spreadable consistency. If needed, add more milk, about 1 tbsp at a time.

Step 5: On top of the bundt cake, spoon the icing, allowing it to drip on the sides of the cake. Then, sprinkle the cake with pistachios.

Step 6: Slice and serve. Enjoy!

Notes

14 WW Freestyle points for a slice of cake with icing 10 WW Freestyle points for a slice of cake without icing

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

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