Prep Time: 15 mins | Cook Time: 28 mins | Set Time: 20 mins | Total Time: 1 hrs 3 mins | Yield: 15 Servings
This Oreo Dirt Pie is simply the best! Dessert has never been this good! Enjoy the sweet flavors of this pie in one sitting!
Ingredients:
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1 Box Chocolate Fudge Cake Mix, use all of the ingredients from the box as well
For the Topping:
12.8 ounces Hot Fudge1¾ cups Milk
14.3 ounces Oreos
3.4 ounces Hersey’s Dark Chocolate Instant Pudding Mix
For the Dirt:
Hot Fudge & Oreos, optional toppings
3.4 ounces Hersey’s Dark Chocolate Instant Pudding Mix
1 Cool Whip
1¾ cups Milk
Directions:
Refer to the directions provided on the package of the cake mix on how to prepare it. Transfer the batter to a 9×13-inch baking pan and spread it evenly.
Place the baking pan in the oven and bake according to the package instructions. Remove and let it rest for about 10 minutes on your counter. Poke small holes on top of the cake.
Heat the fudge in the microwave for 30 seconds to one minute. Stir until smooth. Add it on top of the cake and spread it evenly.
Add 1 3/4 cups of cold milk and dark chocolate pudding into a mixing bowl. Stir to combine and spread the mixture over the cake.
Let the cake chill for 15 minutes in the fridge.
Blend the other box of pudding with cold milk and refrigerate until set.
Add 3/4 of the Oreos inside a large resealable bag. Seal the bag and crush them.
Remove the pudding from the fridge, then stir in the cool whip and crushed Oreos to combine. Add the mixture over the cake and spread it evenly followed by the rest of the hot fudge and Oreos.
Serve with ice cream. Enjoy!
Note:
Leftovers should be kept in the fridge.
Nutrition Facts:
Calories418 | Total Fat14g | Saturated Fat4g | Unsaturated Fat0g | Cholesterol5mg | Sodium653mg | Carbohydrates69g | Fiber2g | Sugar42g | Protein6g
Ingredients
- 1 Box Chocolate Fudge Cake Mix, use all of the ingredients from the box as well
- For the Topping:
- 12.8 ounces Hot Fudge1¾ cups Milk
- 14.3 ounces Oreos
- 3.4 ounces Hersey’s Dark Chocolate Instant Pudding Mix
- For the Dirt:
- Hot Fudge & Oreos, optional toppings
- 3.4 ounces Hersey’s Dark Chocolate Instant Pudding Mix
- 1 Cool Whip
- 1¾ cups Milk
Instructions
Refer to the directions provided on the package of the cake mix on how to prepare it. Transfer the batter to a 9x13-inch baking pan and spread it evenly.
Place the baking pan in the oven and bake according to the package instructions. Remove and let it rest for about 10 minutes on your counter. Poke small holes on top of the cake.
Heat the fudge in the microwave for 30 seconds to one minute. Stir until smooth. Add it on top of the cake and spread it evenly.
Add 1 3/4 cups of cold milk and dark chocolate pudding into a mixing bowl. Stir to combine and spread the mixture over the cake.
Let the cake chill for 15 minutes in the fridge.
Blend the other box of pudding with cold milk and refrigerate until set.
Add 3/4 of the Oreos inside a large resealable bag. Seal the bag and crush them.
Remove the pudding from the fridge, then stir in the cool whip and crushed Oreos to combine. Add the mixture over the cake and spread it evenly followed by the rest of the hot fudge and Oreos.
Serve with ice cream. Enjoy!
Notes
Leftovers should be kept in the fridge.
