Cook Time: 10 mins | Total Time: 10 mins | Yield: 4
This ground beef bulgogi is an amazing dinner option that is great by itself or with any vegetable side dish. It’s a very easy dish to make using only a few simple ingredients and ready in less than ten minutes. A Korean signature bbq that you can easily throw together in the comfort of your home. Serve this delicious ground beef bulgogi over warm cooked rice, cauliflower rice, quinoa, or your preferred starch for a filling meal any time!
INGREDIENTS
1 tablespoon cooking oil
1 pound grass-fed or lean ground beef
10 cloves garlic, chopped
4 tablespoons soy sauce
2 tablespoons sugar
2 tablespoons mirin
1 tablespoon plum extract(you can substitute it apricot jam)
1 medium-size onion, small diced
1 teaspoon sesame seeds
3 to 5 green onions, chopped
1 teaspoon sesame oil
1/2 teaspoon black pepper
How to make ground beef bulgogi
Step 1: In a large mixing bowl, place the beef, garlic, onion, soy sauce, mirin, sugar, plum extract, and black pepper. Mix well until combined. Marinate the beef for about 30 minutes. This step is optional as we are using ground beef.
Step 2: Drizzle cooking oil in a hot wok or large skillet over high heat. Swirl the oil to coat the bottom of the skillet. Then, add the ground beef mixture and stir fry, breaking the meat into small chunks. Continue to cook for about 8 to 10 minutes until the moisture has evaporated and the meat is completely cooked, stirring often.
Step 3: Toss in the chopped green onions once you hear the sizzling sound, and the moisture from the beef is gone. Add the sesame seeds and oil, and stir well.
Step 4: Remove from the heat when done and serve the ground beef bulgogi right away over warm cooked rice, cauliflower rice, quinoa, or your preferred starch. If desired, garnish the bulgogi with sesame seeds and green onions. Enjoy!
Nutrition Facts:
Serves: 4, Calories Per Serving: 177, Total Fat 7.9g 10%, Trans Fat 0.2g, Sodium 1070.9mg 47%, Total Carbohydrate 19.9g 7%, Dietary Fiber 1.1g 4%, Sugars 13.6g, Protein 7.1g 14%, Vitamin A 18.6µg 2%, Vitamin C 6mg 7%
Ingredients
- 1 tablespoon cooking oil
- 1 pound grass-fed or lean ground beef
- 10 cloves garlic, chopped
- 4 tablespoons soy sauce
- 2 tablespoons sugar
- 2 tablespoons mirin
- 1 tablespoon plum extract(you can substitute it apricot jam)
- 1 medium-size onion, small diced
- 1 teaspoon sesame seeds
- 3 to 5 green onions, chopped
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
Instructions
Step 1: In a large mixing bowl, place the beef, garlic, onion, soy sauce, mirin, sugar, plum extract, and black pepper. Mix well until combined. Marinate the beef for about 30 minutes. This step is optional as we are using ground beef.
Step 2: Drizzle cooking oil in a hot wok or large skillet over high heat. Swirl the oil to coat the bottom of the skillet. Then, add the ground beef mixture and stir fry, breaking the meat into small chunks. Continue to cook for about 8 to 10 minutes until the moisture has evaporated and the meat is completely cooked, stirring often.
Step 3: Toss in the chopped green onions once you hear the sizzling sound, and the moisture from the beef is gone. Add the sesame seeds and oil, and stir well.
Step 4: Remove from the heat when done and serve the ground beef bulgogi right away over warm cooked rice, cauliflower rice, quinoa, or your preferred starch. If desired, garnish the bulgogi with sesame seeds and green onions. Enjoy!
