Prep Time: 10 mins | Cook Time: 5 mins | Total Time: 15 mins | Yield: 8 Servings
Take those plain hot dogs to the next level with this awesome recipe! Marinated for at least 20 minutes for up to 3 days, these hot dogs will have a delicious flavor! All you need for this recipe are five basic ingredients. Ketchup, garlic, vegetable oil, Worcestershire sauce, and hot dogs! Grilled to perfection for a few minutes, these hot dogs are insanely delicious! A must-try indeed. Enjoy!
Ingredients:
¼ c ketchup
1 garlic clove, minced
1 teaspoon vegetable oil
2 tablespoons Worcestershire Sauce
8 hot dogs
Directions:
Use a sharp knife to make shallow slits in each hot dog. They should be 1/2-inch away from one another. Place them inside a large resealable bag.
In a mixing bowl, add oil, Worcestershire sauce, ketchup, and garlic. Stir everything until well incorporated.
Pour the mixture inside a resealable bag with the hot dogs. Seal the bag and shake it until the hot dogs are completely coated. Let them marinate for at least 20 minutes before grilling them.
Prepare the grill and preheat it.
Remove the hot dogs from the bag, then place them directly on the grill. Cook all sides for about 5 minutes or until done.
Place the grilled hot dogs onto a clean serving plate.
Serve right away. Enjoy!
Notes:
You can marinate these hot dogs for at least 20 minutes for up to 3 days!
Feel free to use your favorite type of hot dog for this recipe.
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
Feel free to use a grill pan to cook these hot dogs.
You can eat these as is or with mashed potatoes or rice.
Ingredients
- ¼ c ketchup
- 1 garlic clove, minced
- 1 teaspoon vegetable oil
- 2 tablespoons Worcestershire Sauce
- 8 hot dogs
Instructions
Use a sharp knife to make shallow slits in each hot dog. They should be 1/2-inch away from one another. Place them inside a large resealable bag.
In a mixing bowl, add oil, Worcestershire sauce, ketchup, and garlic. Stir everything until well incorporated.
Pour the mixture inside a resealable bag with the hot dogs. Seal the bag and shake it until the hot dogs are completely coated. Let them marinate for at least 20 minutes before grilling them.
Prepare the grill and preheat it.
Remove the hot dogs from the bag, then place them directly on the grill. Cook all sides for about 5 minutes or until done.
Place the grilled hot dogs onto a clean serving plate.
Serve right away. Enjoy!
Notes
You can marinate these hot dogs for at least 20 minutes for up to 3 days! Feel free to use your favorite type of hot dog for this recipe. Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again. Feel free to use a grill pan to cook these hot dogs. You can eat these as is or with mashed potatoes or rice.
