Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Yield: 6 Servings
These Maple Pecan Roasted Sweet Potato Slices are the best side dish ever! I’ve been making these heavenly treats forever! They are kind of a family favorite that’s why I always make sure to have all the ingredients ready at all times! It will only take you 40 minutes to prepare and bake these treats. This recipe can yield up to 6 servings so make sure to double the ingredients if you are serving more than that. Enjoy!
Ingredients:
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½ c chopped pecans
1 tbsp brown sugar, more or less to taste
¼ c maple syrup
2 tbsp melted butter
salt and pepper to taste
2 lbs. sweet potatoes, scrubbed, peeled if desired, and sliced crosswise into ½-inch rounds
Directions:
Prepare the oven and preheat it to 225 degrees C or 450 degrees F.
Line the inside of a rimmed baking sheet with aluminum foil.
In a large container, add the sweet potatoes, salt, pepper, and melted butter. Toss to coat.
Transfer the coated sweet potatoes onto the prepared baking sheet and spread it evenly.
Place the baking sheet in the preheated oven and bake the sweet potatoes for about 20 minutes or until they turn golden brown.
In a mixing bowl, add the chopped pecans, maple syrup, and brown sugar. Stir everything until well blended.
Turn the sweet potatoes, then top each with the maple syrup mixture. Bake for 5 more minutes. Remove from the oven.
Serve and enjoy!
Notes:
Feel free to use coconut oil instead of butter.
You can also use walnuts instead of pecans.
You can make this ahead of time. Just keep them in the fridge until ready to bake.
Leftovers should be kept in an airtight container, then in the fridge. Reheat for a few minutes before serving again.
Nutrition Facts:
Serving: 1serving Calories: 278 kcal | Carbohydrates: 43g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Sodium: 85mg | Potassium: 577mg | Fiber: 5g | Sugar: 17g | Vitamin A: 21450IU | Vitamin C: 4mg | Calcium: 66mg | Iron: 1mg
Ingredients
- ½ c chopped pecans
- 1 tbsp brown sugar, more or less to taste
- ¼ c maple syrup
- 2 tbsp melted butter
- salt and pepper to taste
- 2 lbs. sweet potatoes, scrubbed, peeled if desired, and sliced crosswise into ½-inch rounds
Instructions
Prepare the oven and preheat it to 225 degrees C or 450 degrees F.
Line the inside of a rimmed baking sheet with aluminum foil.
In a large container, add the sweet potatoes, salt, pepper, and melted butter. Toss to coat.
Transfer the coated sweet potatoes onto the prepared baking sheet and spread it evenly.
Place the baking sheet in the preheated oven and bake the sweet potatoes for about 20 minutes or until they turn golden brown.
In a mixing bowl, add the chopped pecans, maple syrup, and brown sugar. Stir everything until well blended.
Turn the sweet potatoes, then top each with the maple syrup mixture. Bake for 5 more minutes. Remove from the oven.
Serve and enjoy!
Notes
Feel free to use coconut oil instead of butter. You can also use walnuts instead of pecans. You can make this ahead of time. Just keep them in the fridge until ready to bake. Leftovers should be kept in an airtight container, then in the fridge. Reheat for a few minutes before serving again.
