Prep Time: 5 mins | Cook Time: 45 mins | Total Time: 50 mins | Yield: 4 Servings
You don’t need a grill to make this BBQ dish! You can use your oven instead. Ready in less than an hour, this BBQ Chicken is what you just need today! Enjoy this in the comfort of your home!
Ingredients:
1 tsp Garlic Powder
1 tsp Paprika
¼ tsp Pepper
½ tsp Onion Powder
¾ c BBQ Sauce
½ tsp Salt
1 kilogram of chicken thighs and legs with skin and bone-in
Directions:
Prepare the oven and preheat it to 200 degrees C or 400 degrees F.
Line the inside of a large baking tray with foil.
Use paper towels to pat dry the chicken pieces.
Add all the dry ingredients into a mixing bowl. Whisk everything to incorporate.
Lay the chicken pieces onto the prepared baking tray and arrange them in a single layer. Season the chicken with the dry ingredients, then toss to coat.
Place the baking tray in the preheated oven and bake the chicken for about 20 minutes. Remove from the oven, then brush each with the BBQ sauce. Make sure to coat each well. Bake for 10 more minutes.
Remove from the oven, then coat each with more BBQ sauce and bake for 10 more minutes.
Serve and enjoy!
Notes:
Add a bit of apple cider vinegar to the BBQ sauce if it’s too sweet.
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
Nutrition Facts:
Serving: 1g | Calories: 384 kcal | Carbohydrates: 16g | Protein: 26g | Fat: 23g | Saturated Fat: 6g | Cholesterol: 133mg | Sodium: 1249mg | Potassium: 334mg | Fiber: 1g | Sugar: 12g | Vitamin A: 377IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg
Ingredients
- 1 tsp Garlic Powder
- 1 tsp Paprika
- ¼ tsp Pepper
- ½ tsp Onion Powder
- ¾ c BBQ Sauce
- ½ tsp Salt
- 1 kilogram of chicken thighs and legs with skin and bone-in
Instructions
Prepare the oven and preheat it to 200 degrees C or 400 degrees F.
Line the inside of a large baking tray with foil.
Use paper towels to pat dry the chicken pieces.
Add all the dry ingredients into a mixing bowl. Whisk everything to incorporate.
Lay the chicken pieces onto the prepared baking tray and arrange them in a single layer. Season the chicken with the dry ingredients, then toss to coat.
Place the baking tray in the preheated oven and bake the chicken for about 20 minutes. Remove from the oven, then brush each with the BBQ sauce. Make sure to coat each well. Bake for 10 more minutes.
Remove from the oven, then coat each with more BBQ sauce and bake for 10 more minutes.
Serve and enjoy!
Notes
Add a bit of apple cider vinegar to the BBQ sauce if it's too sweet. Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
